Recipe: Yummy Ground Beef Fried Rice

Ground Beef Fried Rice. We pride ourselves in our craft and attention to detail. They come here for the Southern California twist Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Drain and discard grease from the skillet.

If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Mixing together some simple ground beef, onions, frozen peas, and leftover rice can create a delicious meal. Top each serving off with a runny fried egg drizzled with sweet soy sauce, and bam! You can cook Ground Beef Fried Rice using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ground Beef Fried Rice

1. Prepare 4 tbs of soy sauce - divided.
2. It's 1 tbs of worcestershire sauce.
3. You need 2 tsp of oyster sauce.
4. You need 2 tsp of ginger paste.
5. It's 2 tsp of minced garlic.
6. You need 1 tsp of sriracha.
7. Prepare 1 tsp of toasted sesame oil.
8. Prepare 1 lb of lean ground beef.
9. You need 1 of small yellow onion - chopped.
10. It's 1 cup of frozen sweet peas.
11. It's 2 tbs of butter.
12. You need 4 cups of cold cooked white rice.
13. It's 2-3 of large eggs - beaten (depends on how much you like).

Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the fried rice part. Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef.

Ground Beef Fried Rice step by step

1. In a small bowl wisk together 2 tbs soy sauce with next 6 ingredients listed. Set aside..
2. Heat a large deep sided skillet over medium high heat. Add ground beef crumble to cook. When beef is about half done (about 4 minutes in) stir in onion. Continue cooking, stirring occasionally until meat is fully browned. About 5 minutes more..
3. When beef is cooked stir in frozen peas. Cook 2 minutes to heat peas, stirring frequently. Stir in sauce to coat everything. Cook 2 minutes more stirring constantly. Transfer beef mixture to a bowl. Set aside..
4. Rinse skillet and bowl used for sauce. Beat eggs in bowl and set aside. Spray skillet generously with nonstick spray and return to stove over medium heat..
5. Add butter to skillet. When melted stir in rice to coat with butter. Continue cooking rice until about 2-3 minutes, stirring constantly..
6. Push rice out toward the edges of skillet to make an empty space in the center. Pour egg in center. Cook as if making scrambled egg without mixing into rice..
7. When egg is cooked stir it and rice together. Add 2 tbs soy sauce stir to combine. Cook 2 minutes stirring constantly. Stir in ground beef mixture to combine thoroughly. Taste and adjust seasoning as desired. Enjoy!.

Simply brown the meat in the pan, set aside then toss back in with the rice and veggies once they've finished cooking. Cauliflower Fried Rice: In place of the rice try adding riced cauliflower for a healthy gluten free twist. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.