Ground Beef and Potato Curry. I think the sweet potatoes do a wonderful job counteracting the heat so if you like it hot, feel free to add more cayenne to this dish. Also, you should know that while I call this a curry, it's actually more of a dry dish. It's still a little unusual for me to write an Indian recipe calling for ground beef.
Cover and cook till potatoes are cooked.
I also added a little bit of curry powder and Balti seasoning.
I threw in fresh cut up cauliflower instead of the peas.
You can have Ground Beef and Potato Curry using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Ground Beef and Potato Curry
- You need 500 gr (1 lb) of ground beef.
- You need 500 gr (1 lb) of potatoes, cut into cubes.
- You need 1 of large onion, chopped.
- Prepare 4 of garlic cloves, minced.
- Prepare 4 tsp of curry powder.
- Prepare 2 tsp of turmeric powder.
- It's 1 tsp of cumin powder.
- You need 1/2 tsp of ginger powder (if you use fresh 1 inch ginger finely chopped).
- Prepare 1.5 tsp of salt.
- You need 3/4 tsp of sugar.
- You need to taste of ground white pepper.
- It's 250 ml of thick coconut milk.
- Prepare 1/4 cup of frozen peas.
I've been wanting my family to start liking Indian food but they've always found the curries to be a bit strong. This Recipe is perfect starting point. View top rated Ground beef curry and potatoes recipes with ratings and reviews. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices.
Ground Beef and Potato Curry instructions
- Deep fry the potatoes until cooked..
- Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown..
- Add the ground meat. Stir until cooked..
- Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well..
- Add coconut milk. Cook until thickened. Stir occasionally..
- Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. Add the peas. Stir it for a minute. Turn the heat off..
- Serve the curry with flatbread or rice..
Paleo, slow carb and low carb curry recipe. This would go well with cauliflower rice or roasted cauliflower; curried potatoes; white rice; rice pilaf. But if you don't want to mess with all that, the curry is good on. Add the beef broth to help cook the potatoes. I use Better than Bouillon to make my beef broth because this stuff tastes great, lasts just about Update: I also tried making this with a vegetarian soy-based ground beef substitute, and it worked great.