Easiest Way to Cook Tasty Yellow Squash Pasta with Ground Beef and Vodka Sauce

Yellow Squash Pasta with Ground Beef and Vodka Sauce. Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce. Pour remaining pasta sauce into a Dutch oven over medium heat. Stir in zucchini and yellow squash, whole olives, and sliced olives. You can cook Yellow Squash Pasta with Ground Beef and Vodka Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yellow Squash Pasta with Ground Beef and Vodka Sauce

1. It's 1 lb of Ground Beef.
2. It's 8 oz of Vodka Sauce (bottled).
3. You need 2 of Yellow Sqaush, spiralized.
4. You need 1/4 Cup of Onion, Chopped.
5. Prepare 1/4 Cup of Matchstick Carrots.
6. You need 1 of cp Fresh Green Beans, rinsed.
7. Prepare 1/8 Cup of Cilantro, chopped.
8. Prepare 1 tbsp of Fennel Seed.
9. You need 1 tsp of Ground Orange Peel.
10. Prepare 1 tsp of Smoked Paprika.
11. It's to taste of Salt & Pepper.
12. Prepare 2 tsp of Olive Oil.
13. You need of Parmesan Cheese.

Heat the oil in the skillet over medium heat. Mix in the squash, onion and garlic and sauté until tender. Add the ground beef and tomatoes (and water if fresh tomatoes are used) into the skillet. Season with chili powder, cumin, paprika, salt.

Yellow Squash Pasta with Ground Beef and Vodka Sauce instructions

1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer..
2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté..
3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking..
4. Serve and enjoy!.

This ground beef and squash skillet recipe is another easy dish that can be made quickly on a busy day. You can use whatever vegetables you like in this recipe. We still have yellow summer squash from the garden so that's what I used. Rather than beef, I used ground venison. In a skillet, cook beef, squash and onion over medium heat until the meat is no longer pink; drain.