Recipe: Tasty Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).

But in fact, mapo tofu—soft cubes of tofu and a modest amount of ground beef or pork swimming in a glossy red sauce with loads of garlic and ginger, multiple fermented bean seasonings, numbing Sichuan peppercorns, and fiery Sichuan. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn--gives dishes a The spicy sauce coats the soft cubes of silken tofu, tasty bits of ground pork, scallion, and Sichuan (or Szechuan) peppercorns. Think tofu is bland and boring? You can have Mapo Tofu  Braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mapo Tofu  Braised silken tofu and ground beef with spicy sauce

1. Prepare 120 g of Ground beef.
2. It's 1 pack of Tofu.
3. You need 1 Tsp of Grated garlic.
4. You need of (Season beef).
5. It's 1 Tsp of Sake.
6. Prepare 1 Tbs of Water.
7. It's 1 Tsp of Soy sauce.
8. You need 1 pinch of Salt.
9. It's 1 of &1/2 Tbs Starch.
10. Prepare 1 Tsp of Canola oil.
11. Prepare of (Seasonings for sauce).
12. It's 200 cc of Chicken&Pork broth.
13. Prepare 1 Tbs of Cooking sake.
14. Prepare 2 Tbs of Soy sauce.
15. You need 2/3 Tsp of Doubanjiang (Chilli bean sauce).
16. Prepare of (Flavouring oils).
17. Prepare 1 Tsp of Sesame oil.
18. You need 1 Tsp of Chilli oil.
19. Prepare 1 Tbs of Canola oil.

This braise of custardy curds cloaked in a garlicky, spicy meat sauce—the signature dish of the Sichuan province—will change your mind. The one I use is here not specified as mapo tofu sauce but I use it all the time and it tastes amazing! [Instructions] Finely chop scallion and ginger, cut Add a tbsp of Szechuan peppercorn oil, wait until sizzling hot to add chopped scallion and ginger. Add vegan ground beef into the wok, stir fry with chili..braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by I think of mun tahu as the non spicy version of mapo tofu.

Mapo Tofu  Braised silken tofu and ground beef with spicy sauce instructions

1. Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
2. Season ground beef and mix it lightly.
3. Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
4. A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
5. Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
6. This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!.

In fact, I would argue most Indonesians are. The Best Silken Tofu Chinese Recipes on Yummly Chinese Hoisin Pork Ribs, Chinese Barbecued Tofu And Vegetables, Tofu Noodle Potage, A Chinese Vegetarian Soup. Chinese Barbecued Tofu and VegetablesFatFree Vegan Kitchen. spicy brown mustard, zucchini, five spice powder, seasoned. Mapo Tofu is a popular Chinese dish from Sichuan province.