Recipe: Tasty Squash with coconut milk (ginataang kalabasa)

Squash with coconut milk (ginataang kalabasa). Ginataang kalabasa or squash with coconut milk is one of the simplest Filipino vegetable recipes. This recipe has more pork in it, half of the amount of squash so it is more meaty. And when selecting or buying squash, look for young squash with the greenish colored peel and not brown because it is already tough and flesh is very firm.

It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients. It is a creamy umami-laden dish that is naturally slightly sweet due. You can have Squash with coconut milk (ginataang kalabasa) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Squash with coconut milk (ginataang kalabasa)

1. Prepare 1/2 medium of squash.
2. Prepare 1 bunch of string beans / green beans.
3. It's 1 cup of shrimps.
4. You need 2 tbsp of shrimp paste.
5. It's 2 cup of coconut milk.
6. You need 1 medium of onion.
7. It's 2 tbsp of oil.
8. It's 3 clove of garlic.

Ginataang kalabasa is a vegetable dish made from squash cooked in coconut milk. It is a creamy and delicious dish, rich in vitamins and minerals -good for the eyes. Best served during lunch or dinner with hot steamed white rice. This ginataang alimasag dish, (which is crabs in coconut milk) are combined with vegetables such as squash and stringbeans.

Squash with coconut milk (ginataang kalabasa) step by step

1. Heat oil. Sauté garlic and onion.
2. Add shrimps. Once cooked, remove from pan..
3. Heat coconut milk and add shrimp paste. Bring to a boil..
4. Put squash. Cook until tender (about 10 mins).
5. Add in the shrimps and the beans. Simmer for about 6 minutes. Salt or shrimp paste to taste..

Although there are other versions of ginataang alimasag that don't have those veggies and only uses dahon ng sili (bird's eye chili leaves), the name of the dish are often synonymous. This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. It's full of nutrients, heartwarming, and a great dish to eat with steamed rice! Ginataang Kalabasa is a Filipino Food that is very popular in the Filipino culture. "Squash and Long Beans in Coconut Milk" is a popular Filipino dish often enjoyed with rice (make it a garlic fried rice for an even more enjoyable experience). Sometimes, it's cooked with shrimp or pork, or shrimp paste.