Easiest Way to Prepare Appetizing Shrimp and Spinach Spaghetti Squash in Almond Sauce

Shrimp and Spinach Spaghetti Squash in Almond Sauce. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! Cut the squash in half lengthwise from stem to tail and scrape out the seeds. Drizzle with olive oil and season Add squash and spinach to the skillet.

Remove from oven and cool until easily handled. This Spaghetti with Spinach Sauce recipe is an easy pasta sauce that's, healthy & flavorful. A vibrant cheesy, creamy, low-calorie sauce. You can have Shrimp and Spinach Spaghetti Squash in Almond Sauce using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Spinach Spaghetti Squash in Almond Sauce

1. You need 1 lb of precooked baby shrimp.
2. Prepare 2 cup of thawed chopped spinach.
3. You need 1 large of spaghetti squash.
4. It's 2 tbsp of almond butter.
5. You need 2 small of lime juice.
6. Prepare 1 tbsp of rice vinegar.
7. It's 1 1/2 tbsp of soy sauce.
8. Prepare 2 1/2 tbsp of sriracha.
9. It's 1 tbsp of honey.
10. You need 1 tsp of sesame oil.
11. Prepare 3 tbsp of melted coconut oil.
12. Prepare 2 tsp of fresh graded ginger.
13. You need 2 clove of garlic minced.
14. Prepare 2 pinch of salt.

This recipe for spaghetti with spinach sauce is an indulgent pasta dish that's quick and simple to make. How to Make Spaghetti with Shrimp in a Creamy Tomato Sauce Peel shrimp and dry on paper towels. Cheesy baked spaghetti squash and baby spinach - a comforting, cheesy dish, without the guilt. Perfect for Meatless Mondays or any day of the week!

Shrimp and Spinach Spaghetti Squash in Almond Sauce step by step

1. Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes..
2. For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well..
3. Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy..
4. Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti..
5. Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!.

Cut the squash in half lengthwise; remove and discard seeds. Place squash on a baking sheet cut side down. Spaghetti squash is a favorite ingredient for those seeking a lower-carb, gluten-free alternative to pasta. If you've cooked it before, you've likely cut it in half lengthwise to form two "boats." And while that method works just fine, it disregards the way the strands grow inside the squash—in circles around. Serve sauce over spaghetti squash and pass remaining Parmesan.