Squash and Onions. Add salt and pepper to taste. Summer Squash and Onions is a simple dish with plenty of flavor from bacon grease and onion. If you wanted to make this vegetarian, you could leave out the bacon grease and use more butter or olive oil.
Gently add butter and toss to coat squash and onions.
Spread slices out onto paper towels.
Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and.
You can cook Squash and Onions using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Squash and Onions
- You need 2 cup of yellow squash.
- You need 1/2 cup of chopped onion Vidalia.
- It's 3 tbsp of butter.
- You need 2 tbsp of bacon grease.
- It's 1/2 tsp of salt, pepper&garlic powder or whatever seasonings you prefer.
- It's 1 of fresh herbs.
- It's 1 tbsp of butter.
- Prepare 1 of season to taste.
Bake flatbread until crust is browned and cooked through and vegetables are. This simple side dish of Sautéed Zucchini, Squash, and Onions is so fast and easy to make. It goes great with any meal and also makes delicious leftovers. Spread squash mixture on prepared baking sheet.
Squash and Onions instructions
- Melt bacon grease and butter.
- Add in onions. I also add some green or orange bell peppers for color. Cook about 5 minutes.
- Add in squash you may also add some green zucchini for color. Stir and mix well..
- Reduce heat to simmer. Cover with lid and simmer for 25 min stirring occasionally..
- Add another tbsp of butter taste and adjust seasonning to your liking..
- Serve and enjoy!.
Melt butter in heavy large skillet. Add squash and toss to coat. We think this squash and onion toad in the hole is the perfect way to add veggies to your dinner in a delicious way. Turn the sausages, squash and onions, then carefully pour in the Yorkshire batter. On the prepared baking sheet, combine the squash, onion and oil.