How to Make Yummy Crusted Cheesy Squash Casserole

Crusted Cheesy Squash Casserole. Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. Paula Deen's Cheesy Squash Casserole recipe from Food Network gets its richness from Parmesan, cheddar and a special cracker topping.

That's right - cheese AND cornbread. This Cornbread Crusted Squash Casserole recipes makes a ton. It would be great for a cookout, potluck and your upcoming. You can cook Crusted Cheesy Squash Casserole using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Crusted Cheesy Squash Casserole

1. It's 2 lb of yellow squash.
2. It's 1/3 large of Thinly Slice White Onion.
3. You need 1 tbsp of Vegan Butter.
4. You need 2 cup of Bob's Red Mill Almond meal/flour.
5. It's 1 cup of Silk Soy Milk.
6. You need 2 cup of Kraft Shredded Triple Cheddar Cheese.
7. It's 1/2 tsp of Sea Salt.
8. You need 1/4 tsp of Ground Black Pepper.
9. You need 1/4 tsp of Cayenne Powder.
10. You need 2 cup of Organic Bread Crumbs.
11. It's 1 of Pam Olive oil spray.
12. You need 1 1/2 cup of Egg Whites.

Zucchini and yellow squash are baked into a bubbling, cheesy casserole for a crowd-pleasing side dish. All Reviews for Cheesy Squash and Zucchini Casserole. Cheese Squash Casserole recipe: Try this Cheese Squash Casserole recipe, or contribute your own. Cook in small amount of water until done; drain and mash.

Crusted Cheesy Squash Casserole instructions

1. Thinly slice 2 lbs of yellow squash.
2. Broil squash and onions in water for 10 minutes.
3. drain in strainer and let set.
4. Melt vegan butter in medium saucepan and add almond flour and stir.
5. Add warm Soy milk to saucepan and stir until thickened.
6. remove mixture from heat.
7. Add 1 1/2 cups of cheese, cayenne powder, salt and ground black pepper, Stir until completely melted.
8. Add squash and stir well.
9. Spray Olive Oil Spray onto the Casserole Dish completely..
10. Spoon squash mixture evenly in the casserole dish.
11. in a medium mixing bowl, add 2 cups of egg whites and organic bread crumbs, mix well..
12. Spread bread crumb mixture over the top of squash mixture and add 1/2 cup cheese..
13. Bake at 350°F for 25-30 minutes..
14. let cool for 10-15 minutes and serve.

Add remaining ingredients, saving some of the cheese for top. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker I made this for dinner tonight and it was wonderful! The Ritz cracker and parmesan cheese topping made it even better. Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker Scatter more cheese over the squash mixture, then add butter-toasted Ritz crackers for a crispy, cheesy topping.