Recipe: Tasty Stuffed Chayote Squash

Stuffed Chayote Squash. Stuffed with shrimp and crab, mirlitons (also known as chayote squash) make a delicious substitute for bell peppers. All Reviews for Stuffed Mirlitons (Chayote Squash) Casserole. Stuffed Chayote is a Puerto Rican cultural favorite.

Chayote squash is widely used around the world in a variety of culinary applications. Cajun cuisine popularly uses Chayote squash to make stuffed chayotes or pirogues, which translates to mean. Who doesn't love Stuffed Chayote Squash? You can have Stuffed Chayote Squash using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Stuffed Chayote Squash

1. It's 3 of medium chayote squash.
2. You need 5 oz of chorizo.
3. Prepare 2 of small corn on the cob.
4. It's 1/4 cup of red bell pepper chopped.
5. You need 1/2 cup of salsa (your favorite kind).
6. It's 1 tbsp of cilantro (I love cilantro so I add a bit more).
7. It's 1 cup of Pepper Jack cheese.

If you haven't tried it before, today is You have stumbled upon the best Stuffed Chayote Squash recipe there is! A ground beef, bacon and vegetable mixture is stuffed into chayote shells, topped with cheese and. Chayote squash, known in the Deep South as mirliton or vegetable pears, are steamed and then filled with a seafood. Shrimp and Crab Stuffed Mirlitons (Chayote Squash).

Stuffed Chayote Squash instructions

1. Preheat oven to 375°.
2. Cut chayote in half lengthwise..
3. Cook in a pot of boiling water 20-30 min. Until tender but firm..
4. Remove from water and cool..
5. While the chayote is cooling cook chorizo in a sauce pan. When fully cooked drain onto paper towel. ( I just put a paper towel in a bowl and drop chorizo on it then let it drain).
6. Remove kernels from corn cob..
7. Now in same sauce pan which should still have a tiny bit of grease left in pan from chorizo, add corn and chopped peppers. Saute for 1 min. (You want to keep them both crunchy).
8. Now the chayote should be cool enough to work with. Scoop out seeds and discard..
9. Scoop out meat leaving about 1/4" shell..
10. Chop chayote meat and place in a bowl. Add chorizo, corn and peppers, salsa, cilantro and 1/2 C jack cheese. Mix..
11. Stuff chayote shells with mixture..
12. Bake for 30 min. Sprinkle remaining 1/2 C jack cheese on top last 5 min. of cooking..

Chayote squash is quickly gaining in popularity, and one taste of this savory chayote sauté will tell you why. The pear-shaped chayote squash is native to central Mexico. Louisiana shrimp stuffed mirlitons or chayote squash recipe. Step by step photos and garnish ideas. Very good hot or cold and great with a green salad!