Easiest Way to Cook Delicious Spaghetti, with spaghetti squash

Spaghetti, with spaghetti squash. Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or your favorite tomato sauce. Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals.

Spaghetti squash is the perfect side when tossed with butter and seasoned well with salt and pepper, and you can pair it with just about anything. If you'd like to take it the pasta route, heat up some marinara or Alfredo sauce and spoon it right on top! And if you're looking for a well-rounded dinner. You can cook Spaghetti, with spaghetti squash using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spaghetti, with spaghetti squash

1. Prepare of sauce.
2. It's 1 1/2 lb of ground meat.
3. It's 28 oz of diced tomatoes.
4. Prepare 28 oz of tomato sauce.
5. It's 1/4 tsp of salt.
6. Prepare 1 tsp of dried sweet basil.
7. Prepare 1 tsp of granulated garlic powder.
8. It's 1 small of onion chopped.
9. It's of spaghetti.
10. You need 1 large of spaghetti squash.
11. It's 1 of water.
12. You need of topping.
13. You need 1/4 cup of grated parmesan cheese.
14. You need 1 tbsp of chopped parsley.

I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the Spaghetti squash can be eaten plain, drizzled with olive oil and spices, tossed with sauces or even sweetened for a dessert. It's a a good feeling when. There are those who LOVE spaghetti squash as a lower-calorie replacement for spaghetti. And there are those who shun it, believing that if you're going to eat pasta, you should enjoy the real thing.

Spaghetti, with spaghetti squash instructions

1. Preheat oven 400° Fahrenheit.
2. Cut the spaghetti squash in half top to bottom length wise. Then remove the seeds..
3. In a baking dish put the squash down cut side down. Add water just enough to cover the bottom of dish and spaghetti squash. Bake covered 30-40 minutes. Or until fork tender in the flesh part of squash. Check after 20 minutes if using a smaller squash..
4. While that is cooking, brown the meat, add onions. Drain when browned..
5. Add the rest of the ingredients of the sauce. Simmer till squash is done..
6. When squash is done take a fork and gently shred out the spaghetti squash length wise. Put on a plate add sauce, the parsley and cheese..

But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an. Like all winter squash, spaghetti squash requires some time in the oven before it becomes tender enough to eat. The quickest way to get this side dish on the table is to cut the squash in half and cook it face-down in a baking dish. I like to add a little water to the pan or cover it with foil to help things along. Simple Baked Spaghetti Squash recipe with step by step photos -- just pierce and bake.