My mom's Fried squash. Fried Squash This recipe is so simple to make. All you do is wash and clean your squash, slice in thin round pieces. Salt and pepper your squash, dip in.
This video was shot in February.
I was using off season squash.
The best time to make is when the fresh local squash is in season during the summer, as the.
You can cook My mom's Fried squash using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of My mom's Fried squash
- It's 8 lb of yellow squash.
- It's 1 1/2 tsp of pink Himalayan salt.
- You need 1 stick of margarine.
- It's 2/3 large of chopped onion.
- You need 1/4 lb of bacon chopped.
- It's 1/4 cup of vegetable oil.
- Prepare 1 tsp of granulated garlic powder.
Description: If you think that you don't like squash make this recipe and do it in the summer when the squash is at it's prime. Title: My Mom, Greg's Mom and Josh's Sweet Dance Moves! [Greg picks up a baseball bat] Greg Serrano: Does this present say, "Our mom sucks but I'm gonna try very hard not to hold it against you?" Pan-Fried Butternut Squash is a smart choice. Especially when thinking nutrition butternut squash makes sense over both regular and sweet potatoes. Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become.
My mom's Fried squash instructions
- Wash the squash.
- Slice the squash. Heat a large pan melt the margarine very hot add bacon , onions, and squash. Fry till no more liquids, you may have to drain takes about 30 minutes. Then add vegetable oil.salt and add garlic..
- Fry till caramelized. Serve hope you enjoy!.
Fry squash and onions until heated through. Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely. Melt the butter in a frying pan. Drop the squash mixture by spoonfuls into the butter and fry until golden brown.