Recipe: Appetizing Butternut squash, Brussel sprout sausage mixture

Butternut squash, Brussel sprout sausage mixture. I love Brussels sprouts, and so does my family! Roasted Butternut Squash And Brussel Sprouts Recipes. Spray with non-stick cooking spray and add squash and sprouts.

You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Balsamic roasted butternut squash, brussels sprouts and pomegranate combines a few of my favorite flavors in one simple dish. I couldn't resist topping the roasted vegetables off with the fresh tart flavor of crunchy pomegranate seeds from the pomegranates grown in my backyard. You can cook Butternut squash, Brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Butternut squash, Brussel sprout sausage mixture

1. You need 1/4 lb of sage sausage.
2. Prepare 4 cup of Fresh Brussel sprouts quartered.
3. Prepare 4 cup of Butternut Squash peeled and diced.
4. You need 1/2 cup of chicken stock.
5. You need 1/2 tsp of Chili Flakes.
6. Prepare 1 of olive oil.
7. It's of honey.
8. It's 4 oz of feta cheese.

Combine the olive oil and garlic in a large bowl. Add Brussels sprouts and Butternut squash and toss to coat evenly. Pour in an even layer into an oven proof pan sprayed. Oven Roasted Brussel Sprouts with Butternut Squash and Apples.

Butternut squash, Brussel sprout sausage mixture instructions

1. Place a large cast iron skillet over medium-high heat. . ..
2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes..
3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes).
4. Next, add the butternut squash..
5. Season with salt and pepper and cook until they start to get some color (5-8 minutes)..
6. Next, add the Brussels sprouts and drizzle with honey.
7. Season with salt and pepper and cook for 5 more minutes..
8. Add the chicken stock and scrape the bottom of the pan to deglaze.
9. top with feta cheese and drizzle with honey to serve..
10. Remove from heat and cover to allow flavors to blend for 5min.
11. .

Fall is my favorite season for so many reasons: the fantastically cooler weather after a hot Sacramento summer, the gorgeous foliage, the upcoming holidays, extra snuggle time with my boys… and the list. Stir squash mixture into the sausage mixture until well blended. Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. Butternut squash, sweet Italian sausage, sage and pasta go together like, well like butternut squash and sage.