Easiest Way to Cook Delicious Butternut squash, kale and ricotta pasta

Butternut squash, kale and ricotta pasta. This pasta is a delicious combination of butternut squash, kale, creamy ricotta, and a pop of sage. The edamame and mung bean fettuccini is the perfect canvas for the rich and decadent sauce. Add baby kale to hot pasta pot, pour drained, hot pasta over the kale and cover pot.

Rinse, drain, cool, and squeeze very dry and finely chop the kale. Add to the bowl, along with the ricotta, grated. Butternut squash is one of my favorite fall and winter flavors, but oddly enough I'm not a big fan of its texture as it is post-roast. You can have Butternut squash, kale and ricotta pasta using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butternut squash, kale and ricotta pasta

1. You need 1 of chopped onion.
2. You need 4 of cloves of garlic chopped.
3. It's 1/2 of butternut squash.
4. It's 2 1/2 cup of your fave pasta.
5. You need 1 bunch of of kale roughly chopped.
6. You need 2 tbsp of ricotta cheese.

Make a simple skillet pasta dish: Just dump some cooked bowtie pasta right into the skillet… Then drizzle in a little olive oil… Butternut Squash Manicotti with Parmesan Cream Sauce, Acorn Squash Crostini with Bacon, Ricotta, and Sage, Roasted Acorn Squash with Ricotta and Honey, and way too many spaghetti squash recipes. And now, I get to add this stunning fall pasta dish into the lineup. Seasoned with balsamic vinegar, garlic, and onions. Butternut Squash & Kale Pasta- I could eat this pasta all day, every day (see noodle obsession notes above).

Butternut squash, kale and ricotta pasta step by step

1. Cook your pasta in a pot and add your chopped kale in the last 2 min of cooking time, and set aside.
2. In a deep pan Sautee the onions, garlic until translucent, then add your chopped butternut squash. Cook until squash is soften (but not mush).
3. Toss the pasta and kale with your butternut squash mixture and season it with salt and pepper to your taste. Then add 2 tbs of ricotta cheese and serve :).

Butternut squash is so sweet and tender, the kale so green and earthy, seasoned with a splash of. I had pasta, butternut squash, and no idea what to make. I googled my ingredients, and I'm so glad I saw this recipe. For the lasagna version, next time I will play around with adding ricotta cheese instead of parmesan or tweak the ratio of cheese. Butternut squash and kale risotto is rich, comforting, and surprisingly healthy.