Hokaido Squash Patties. Hokaido Squash Patties I hope you'll try this recipe even if you don't like chickpeas because you can't really taste them, they just bind the whole mixture. The sweetness of the squash or of the sweet potatoes goes well with chili sauce From butternut soup to spaghetti squash and pumpkin bread, you'll find the best squash recipes here.. Unbelievable Squash Casserole, Skillet Summer Squash, Spaghetti Squash Tacos, Curried Zucchini Soup, Butternut Squash Cajun Fries Using a potato masher or a fork, mash the butternut squash with the garbanzo flour, olive oil, garlic, cumin, paprika, cayenne, a touch of maple syrup, and a generous sprinkling of salt.
So I thaw the leftovers when needed.
IF the kabocha wasn't fresh, and keep it even longer in the fridge, maybe that might be the cause of inferior taste.
Use a large sharp knife to cut in half.
You can have Hokaido Squash Patties using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hokaido Squash Patties
- It's 500 grams of peeled hokaido squash (sweet potatoes would work too).
- Prepare 500 grams of chickpeas, canned and drained.
- It's 1 tbsp of or two of flour plus more for rolling.
- It's 1 of squeeze tomato paste.
- Prepare 1 of salt, pepper, garlic and paprika.
- It's 2 tbsp of olive oil.
Remove the seeds and stringy fibers with a spoon. Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.
Hokaido Squash Patties instructions
- Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl.
- Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash.
- Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper.
- Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes.
- After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes.
- Serve warm. Enjoy :).
If using Hokkaido pumpkin you will not have to peel it. If you use butternut squash, do peel that. Cube the pumpkin into small cubes. Use the rest of the pumpkin or squash for making other dishes, for instance pumpkin soup, pumpkin lasagna or pumpkin fritters. Beef Corn, Hokkaido squash, zucchini, cabbage, curcumin, oriental spices, onions.