Recipe: Tasty Penne with butternut squash and goat cheese

Penne with butternut squash and goat cheese. Penne with butternut squash, goat cheese and prosciutto. Toss until the cheese has melted and forms a creamy sauce. Add the squash and onion mixture, the walnuts and the basil.

And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture. Come fall, I'm no stranger to butternut squash purée — it's a side dish I can eat again and again — but I've never had a version quite like Faith's before. You can have Penne with butternut squash and goat cheese using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Penne with butternut squash and goat cheese

1. You need 1 of vegetable oil or cooking spray.
2. You need 1 of large butternut squash, peeled seeded and cut into 3/4 cubes.
3. It's 1 of onion, diced in 1/2 inch pieces.
4. You need 1 of olive oil for drizzling.
5. Prepare 1 of kosher salt and cracked pepper.
6. Prepare 1 lb of penne pasta.
7. It's 8 oz of goat cheese, crumbled.
8. Prepare 1 cup of coarsely chopped walnuts, toasted.
9. You need 1 cup of packed, chopped fresh basil.
10. It's 1/3 cup of shredded parmesan.

Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. Hot Breakfast Egg and Cheese Sliders. Make this Roasted Butternut Squash Kale Salad with Farro and Goat Cheese for a healthy, delicious dinner that's made with whole grains and tons of veggies! This yummy kale salad is nutrient-packed and vegetarian and one of the best high protein vegetarian meals out there!

Penne with butternut squash and goat cheese instructions

1. Spray a baking sheet liberally with spray or veg oil, spread squash and onion evenly. Drizzle with olive oil and season with salt and pepper. Roast in a 350°F oven on top rack for 20 minutes or until squash is tender and golden. Check often do not burn. Remove from oven to cool completely..
2. Prepare pasta as directed, drain and reserve 2 cup pasta water.
3. Put pasta, goat cheese and 1cup of pasta water in a serving bowl. Toss until cheese is melted into a creamy sauce adding more water if necessary..
4. Add in squash mixture, walnuts and basil.
5. Garnish with parmesan and enjoy!!.
6. *to toast walnut bake on a sheet in 350 oven for 6 to 8 minutes and cool before using.

Get ready for the fall kale. Place the butternut squash cubes on a large rimmed baking sheet. Sprinkle with the cumin, coriander, a large pinch of salt, and red pepper flakes to taste. Divide the roasted squash among the dough circles, placing it in the middle of the circle. Sprinkle each with some of the goat cheese, dividing it.