How to Cook Yummy Spaghetti Squash And Garden Tomato Sauce

Spaghetti Squash And Garden Tomato Sauce. The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! I mixed up the sauce and let it rest while I brought a pot of water to boil and cooked my pasta.

Check out some Favorites for Spiralizing & Entertaining: Nothing beats tried and true. Homemade spaghetti sauce really tastes extra great when made with nice garden tomatoes. Meanwhile, combine spaghetti sauce, tomatoes, mushrooms, garlic salt and parsley in a large skillet. You can cook Spaghetti Squash And Garden Tomato Sauce using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash And Garden Tomato Sauce

1. Prepare 4 of Cut portabella mushrooms.
2. Prepare 1/2 of Diced red pepper.
3. Prepare 1/2 of Red onion; diced.
4. Prepare 1 of Spaghetti squash.
5. It's 1 can of Favorite pasta sauce ( preferably a cheese).
6. It's 1/2 cup of Mozzarella shredded.
7. You need 2 clove of Garlic minced.
8. It's 4 tbsp of Diced green onion (chives).
9. You need 1 can of Black olives.
10. It's 2 tbsp of Italian herbs.

Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based recipes that are both meatless and low in carbohydrates―a five-star healthy rating. In this recipe, spaghetti squash is steamed with basil, tomatoes and Parmesan cheese for a deep Italian vibe. Cut the spaghetti squash in half lengthwise. Rub olive oil on the insides of the squash.

Spaghetti Squash And Garden Tomato Sauce instructions

1. Preheat oven to 400°F.
2. Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender.
3. Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up.
4. When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles..
5. Add squash to the pasta sauce or keep separate..
6. Add mozzarella and olives to preferred taste and enjoy.
7. Try adding meat if you desired something more hearty.

Homemade spaghetti sauce is my favorite thing to make with fresh garden tomatoes. This rich, hearty sauce is an instant favorite! Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. I am so excited to share this recipe with you! Whether you're already a spaghetti squash lover or you're feeling fearful, I've got a great recipe for you to try.