How to Prepare Delicious Chicken squash noodles soup

Chicken squash noodles soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Ceramic mugs make great serving bowls for this colorful take on all-time-favorite chicken and noodle soup. Source: Diabetic Living Magazine In a large bowl, combine chicken pieces and poultry seasoning; toss to coat.

This low carb Chicken No Noodle Soup makes a yummy lunch and works great for meal prep. Remove the chicken, shred the meat with forks and return to the soup, discarding the bones. Check the seasoning, adding more lime, sugar, soy or fish sauce if you want to. You can cook Chicken squash noodles soup using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken squash noodles soup

1. You need 1/2 kg of chicken chopped into 1 cm cubes.
2. You need 1/2 kg of squash chopped 2-4 mm thick.
3. It's 1/2 head of garlic.
4. Prepare 1 piece of large sized onion.
5. You need 1 of salt and pepper to taste.
6. You need 1 of water.
7. You need 1 of flour or corn starch to thicken.
8. You need 1/2 kg of noodles (I cannot find any egg noodles so I used angel hair pasta instead).
9. You need 1 of cooking oil.
10. Prepare 1 of chicken broth cubes or chicken stock.
11. It's 1 of sesame oil (optional).

To a large soup pot over medium heat, add the oil. When the oil begins to shimmer, add the onion and butternut squash. Season chicken with salt and pepper, to taste. Add chicken and salt to soup; heat through.

Chicken squash noodles soup instructions

1. Add a little amount of chopped onions, chopped garlic, salt and pepper to the chicken and squash in separate containers. Let rest for at 15-30 minutes to lock in flavors..
2. Cook the angel hair pasta based on the instructions..
3. Once the angel hair is cooked, drain the noodles and set aside (but don't throw the water)..
4. Saute the remaining garlic and onions in a separate pan. Once the garlic and onions are ok, add the chicken..
5. Add salt, pepper and the water from where the angel hair was cooked based on your personal preferrence. Bring to a boil. (I like minimal liquid in my soup so I don't put all the water in the chicken)..
6. Once the chicken is cooked, add the squash to the pan and cook for about 15 minutes or until the squash is cooked based on your preference..
7. Add the noodles to the pan where you're cooking the chicken. Add chicken broth cubes or chicken stock if needed to further enhance the taste..
8. Add thickeners (like flour or corn starch) to thicken the soup..
9. Last but not the least. Enjoy..

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. It is soup season and this Low Carb Chicken Soup is the ultimate Fall comfort food. Instead of traditional noodles, this recipe uses spaghetti squash noodles. It adds an extra dose of veggies making this low carb soup so nutritious! Easy to make chicken soup adding zoodled zucchini is a healthy way to get your veggies and like them too.