How to Make Delicious Butternut Squash Croquettes

Butternut Squash Croquettes. On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or I mash creamy butternut squash with cumin and smoky paprika, mix in some tangy feta, and serve. Sweet butternut squash and lots of sweet fall spices.

Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming Holidays Kabocha croquettes (korokke) is our family's fall favorite. Crispy on the outside and naturally sweet When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the. Bite size butternut squash croquettes (baked, not fried!!) for your kids ;-) a lovely appetizer for the upcoming The cheesy butternut squash balls can be prepared in advance and frozen before baking. You can have Butternut Squash Croquettes using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butternut Squash Croquettes

1. Prepare 1 of butternut squash (small one about 600 g).
2. Prepare 20 g of butter.
3. Prepare 1/2 teaspoon of salt.
4. It's 1/4 teaspoon of Nutmeg.
5. It's 4 tablespoon of Flour and more for dusting.
6. You need of As needed Breadcrumbs or panko.
7. It's 1 of Egg, beaten.

These croquettes are made from butternut squash, complete with a yummy dipping sauce. Place squash in mixing bowl and toss with five spice, salt and oil. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot.

Butternut Squash Croquettes step by step

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes..
2. Add butter, salt, nutmeg and mash butternut in a bowl!.
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour..
4. Dust each ball with flour..
5. Dip the balks into the beaten egg. Roll in bread crumbs..
6. Fry your butternut croquettes in hot oil until golden brown..
7. When it turns this color, you can eat!.
8. Here you are!.

Place squash cubes into a steamer basket in a saucepan. Butternut Squash Risotto from Delish.com is all you need this winter. Here, EVERYTHING cooks in the same pot, which means the butternut squash kind of becomes the sauce too. This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil.