Sauteed Yellow Squash. Preheat skillet over medium high heat. When butter melts, add red peppers and squash. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
It is one of the ways my mother liked to prepare yellow squash for our family.
The yellow color helps make a pretty plate.
I have found that a combination of butter and olive oil is great for sautéing (Paula Deen agrees).
You can cook Sauteed Yellow Squash using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sauteed Yellow Squash
- It's 3 of medium yellow squash.
- Prepare 1 of medium sweet onion.
- You need 2 tbsp of butter or margarine.
- Prepare 1 tbsp of cooking oil (your choice).
- Prepare of salt.
- You need of black pepper.
- It's dash of paprika(optional).
- It's pinch of red pepper flakes (optional).
Heat up a skillet on medium heat. Add the olive oil and butter. Saute the yellow squash and season with salt and ground black pepper. This is a wonderful side dish and very easy!
Sauteed Yellow Squash instructions
- Slice squash into 1/4 inch disks..
- Slice onion in 1/4 inch half moons..
- Heat a Heavy skillet over medium heat add oil and butter. Get the oil and butter hot before adding the vegetables..
- Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!.
You can add zucchini and more butter for a little varity. Delicious sauteed yellow squash recipe, prepared Mediterranean-style with sweet onions, bell peppers, garlic and a warm Eastern Mediterranean spice combination. A seriously bright and healthy vegetarian side dish that comes together in minutes! (Gluten Free. Vegan if you omit the feta) Sauteed Squash makes a delicious side dish recipe. Ready in mines, this is a favorite of squash recipes!