Easiest Way to Make Tasty Summer Yellow Squash Casseroll

Delicious, fresh and tasty.

Summer Yellow Squash Casseroll. This yellow summer casserole is a favorite all year round, great for family meals during the summer but also popular for holiday dinners, especially in the South. Zucchini and summer squash are abundant during the summer months because they are easy to grow and mature relatively quickly. This Squash Casserole from Delish.com is the best way to use up your summer squash.

Summer Yellow Squash Casseroll Low Carb Yellow Squash Casserole with Taco Flavor. Casserole dishes are a favorite in our household. They're easy to make and always so satisfying. You can cook Summer Yellow Squash Casseroll using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Summer Yellow Squash Casseroll

  1. You need 2 cup of milk.
  2. Prepare 1 1/2 cup of yellow squash.
  3. It's 1 1/2 cup of macaroni cheese.
  4. You need 1 slice of ham steak.
  5. You need 2 cup of crackers crump.
  6. It's 1 tbsp of salt.
  7. You need 1 cup of chedar cheese.
  8. You need 1/2 tsp of ground nutmeg.
  9. You need 1/4 tsp of ground black pepper.
  10. It's 1 piece of onion, chopped.
  11. It's 2 piece of saussage ( chopped ).
  12. You need 2 cup of Yellow squash slice.

Low Carb Squash Casserole includes flavorful sausage and melty cheese for another tasty way to use up your summer squash! Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table. I doubled the recipe, except for the sugar and salt, and used a heaping cup of cheese. Best squash casserole recipe I've found.

Summer Yellow Squash Casseroll instructions

  1. Chopped onion and slice Yellow squash.
  2. Boil Yellow Squash and Onion chopped until cooked.
  3. Make crackers to be crakers crump.
  4. Chopped ham steak and sausage.
  5. Drained yellow squash and onion.
  6. Mix crump crackers and cedar cheese.
  7. Cooked macaroni cheese.
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk ...mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven ... and of course you have to pre heat before that ... 350°F and cook till 45 minute.
  9. .

The only thing I do different is crush New York Texas Toast. This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! The dish is like the ultimate comfort food! I was worried that it might be more of a summer recipe, but I could eat this any day of the year!