Easiest Way to Cook Appetizing Fried Summer Squash

Fried Summer Squash. Tonight I'm frying up some squash to go with my pork and I made some big butter beans, dried butter beans. We will also be icing up our cupcakes SCROLL DOWN. Deep fried summer squash is a tasty alternative for vegetarians and veggie lovers.

Fried summer squash is a super-easy recipe that will make it a snap to add this yummy vegetable to your meals. When zucchini and yellow squash start pouring out of the garden take advantage of this. But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. You can cook Fried Summer Squash using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Summer Squash

1. You need 3 of large yellow squash, sliced 1/2 inch circles.
2. You need 1 cup of AP flour.
3. It's 1 cup of Cornmeal (not cornmeal mix).
4. You need 1 of Salt, pepper, onion and garlic powders, paprika.
5. Prepare 2 of Eggs, beaten with a splash of water.

Made of fresh summer squash, fried squash makes a perfect side dish! Growing up, I looked forward to the summer for many reasons. Being able to sleep later, no school work, trips to the mountains or. The pork rinds make it crunchy on the outside and will satisfy your desire for crunchy, fried food.

Fried Summer Squash instructions

1. Combine flour, cornmeal and seasonings in one dish and the beaten eggs and splash of water in another dish..
2. Heat a large skillet with about a half inch of oil in it on medium heat..
3. Dredge the squash first in the flour then into the egg then back into the flour. Shake off excess and and let the coating sit for a minute. Fry in single layer. Fry for a few minutes on one side then the other until golden brown. Drain on paper towels and sprinkle with extra salt..

View top rated Fried summer squash recipes with ratings and reviews. Chile Coated Grilled Summer Squash And Zucchini, Corn And Summer Squash Ragout, Fried Summer Squash, etc. This crispy Oven Fried Squash is an absolute crowd pleaser. Summer squash does not need to be peeled. It has a very thin skin that is tender when cooked.