Recipe: Yummy Fried stuffed Squash Blossoms

Fried stuffed Squash Blossoms. Remove to paper towels to drain. Mix goat cheese, egg yolk, Gruyere cheese, black pepper, and cayenne pepper together in a bowl; stir until smooth. Rinse squash blossoms under water or clean them with your fingers, making sure that there are no insects inside.

This recipe features a super classic filling: a tasty ricotta and spinach. In a medium bowl, whisk together the flour, water and salt until smooth. In a small bowl combine the goat cheese, cream cheese, heavy cream, basil, and green onion. You can cook Fried stuffed Squash Blossoms using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fried stuffed Squash Blossoms

1. You need 12 of squash blossoms.
2. You need 1 of fresh mint.
3. You need 1 of fresh basil.
4. You need 1 cup of ricotta cheese.
5. It's 1 of mozzarella cheese chopped small.
6. Prepare 1 of salt and pepper.
7. Prepare 2 of eggs beaten.
8. You need 1 of panko.
9. You need 1 of oil.

Place the stuffed blossoms in the reserved batter until completely coated. Lift out, and gently drag the blossom against the edge of the bowl to remove excess batter. Carefully slip as many blossoms into the hot oil as will comfortably fit without crowding. Fried zucchini blossoms are a traditional Cucina Povera type of recipe from Italy.

Fried stuffed Squash Blossoms step by step

1. Wash blossoms and take out the stamin..
2. Chopped basil and mint finely.
3. Mix cheeses and basil and mint salt and pepper. But in plastic bag cut off corner of bag.
4. Squeeze blend into squash blossoms and twist ends together.
5. Roll blossoms in egg and then panko place in hot oil and fry till crisp..
6. Eat while warm and omg its so good.

Minimal ingredients with fresh flowers and the result is nothing short of marvelous! When my brother was a little boy, he would wake up on a summer morning and run out to the garden and pick all the male zucchini blossoms he could find. Cooking with Squash blossoms is more common in Central Mexico during the rainy season, although you can find them almost everywhere in the country were people like to use them for the famous squash blossoms quesadillas and other dishes. Every summer, we anxiously await the arrival of squash blossoms so we can make one of our favorite dishes: fried squash blossoms. It's a little time-consuming to prepare as you have to carefully remove the pistil from the center of the flower without ripping the delicate petals, but the work involved is worth it.