Easy, Baked Cranberry-Pecan Acorn Squash. Quinoa Stuffed Acorn Squash with cranberry and pecan is full of flavor, texture and ready in about Acorn Squash - Look for acorn squash that are uniform in size. Quinoa - Use your favorite quinoa - white Cutting acorn squash in half for roasting and stuffing is super easy and takes just a few steps. Sweet, creamy acorn squash is filled with a wild rice mixture accented with toasty pecans and tart chewy cranberries, with some salty ricotta salata cheese folded in for contrast.
The hardest part is cutting the squash in half—you need a sharp sturdy knife and a strong, steady hand.
Cut squash in half lengthwise; remove seeds.
Stuffed acorn squash with cranberry, pecans and quinoa then drizzled with a simple goat cheese Fold in dried cranberries and chopped pecans.
You can have Easy, Baked Cranberry-Pecan Acorn Squash using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy, Baked Cranberry-Pecan Acorn Squash
- You need 1 of small Acorn Squash, halved and seeds removed..
- You need 3/4 cup of chopped pecans.
- You need 1/2 cup of dried cranberries (I used the 50% less sugar Craisins).
- Prepare 1 1/2 tbsp of raw honey.
- You need 1/4 tsp of salt.
- It's 2 tbsp of unrefined coconut oil.
Stuffed acorn squash with cranberries, pecans, and orange-infused quinoa then drizzled with a simple goat cheese or feta crema. Place squash in a shallow baking pan, cut side down. Baked Acorn Squash Slices with Brown Sugar and PecansWell Plated. I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti, or acorn (or zucchini or summer squash, for that matter) so I'm always looking.
Easy, Baked Cranberry-Pecan Acorn Squash instructions
- Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!.
- In a bowl, combine pecans, cranberries, salt and honey..
- Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece..
- Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!.
This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash. Easy roasted acorn squash recipe topped with an utterly delicious mixture of butter, walnuts and cranberries. Simply cut the squash into wedges the brush with olive oil and season with brown sugar, salt and pepper.