Recipe: Yummy Squash and Green Beans

Squash and Green Beans. Squash and green beans are pan-fried in a lemon-based sauce creating a quick and easy side dish. Cut squash in half lengthwise and scrape out the seeds. Put squash, cut-side down in a baking dish.

This is a great side dish or main dish that can also be a good pair with brown. Easy and quick food for the big family #ginataansquash#squashandgreenbeansrecipes#chickenrecipes#chickenginataangsquashandgreenbeansrecipes#jenvymlusa. The long cooked squash strands are the perfect alternative to pasta and taste great with marinara or Parmesan cheese and fresh cracked pepper. You can have Squash and Green Beans using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Squash and Green Beans

1. It's of Squash (however many you want).
2. It's of Green beans (again, you determine quantity. I like to have balanced amounts).
3. Prepare of Garlic (I used 3 small cloves, but it's really about how strong you want the flavor).
4. Prepare of Salt.
5. Prepare of Cumin.
6. You need of Oil (whatever kind you have on hand).

Preparing a stir-fry and want looking to skip the brown rice? My Garlic Sesame Spaghetti Squash and Green Beans is the ideal compliment to pork. Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted. Add beans and squash; heat through.

Squash and Green Beans step by step

1. Cut up squash and green beans to whatever size you prefer (bigger chunks cook more slowly)..
2. Chop up garlic. I like mine minced so I eat it with the veggies without it being obvious in my mouth..
3. Put some oil in pan and throw the garlic in so as the oil heats up, it brings out the garlic smell..
4. I also added the cumin to the garlic/oil mix, but you can also add it later with the salt..
5. When the garlic is sizzling in the oil, put in squash and green beans. If it looks too dry, add some water and put on the lid so it'll cook and steam at the same time..
6. Open lid and stir from time to time. Also feel free to taste test the doneness..
7. When it looks almost done, add salt and cumin or whatever other spices you like and mix it up..
8. EAT!.

There are many ways to cook Pork Ginataan with Squash and String Beans. I used shrimp paste or bagoong as the main source of flavor. Fish sauce or even salt can be used as alternatives. You will notice that I always use butternut squash these days. I love seasoning squash with either sweet or savory spices depending on what kind of mood I'm in.