Butternut squash, pecan sauté. Melt butter or margarine in a heavy large skillet over low heat. Add squash and toss to coat. Reviews for: Photos of Butternut Squash with Onions and Pecans.
Sauté until fragrant and tender, about one minute.
Sweetened Pecan Butternut Squash Salad Recipe.
My most loved piece of winter and cooler climate is all the generous create that joins it, similar to.
You can have Butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Butternut squash, pecan sauté
- It's 2 1/4 lb of butternut squash.
- It's 2 tbsp of butter.
- It's 1/4 tsp of salt.
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1 pinch of ground cinnamon.
- Prepare 1 tbsp of honey.
- Prepare 1 cup of pecans.
Add the butternut squash and a large pinch of salt. Cook, stirring occasionally at first and then more frequently as the squash browns, until the squash Push the squash to one side of the pan and add the remaining Tbs. of butter to the clear space. Melt butter in heavy large skillet. Stir in half of pecans and half of parsley.
Butternut squash, pecan sauté step by step
- Toast the pecans and set aside..
- Peel and slice the butternut squash..
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally..
- Add pecans and honey incorporate well..
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!.
Sprinkle with remaining pecans and parsley and serve. Cook's Notes for Maple Pecan Hasselback Butternut Squash. Cutting anything in to hasselback shape is not always easy, but I heard a tip some time ago that has made that job so much easier! Simply lay the long handle of a wooden spoon next to the squash as you cut straight down. The butternut squash is high in antioxidants and is a sure-fire immunity booster, especially helpful in these cold winter months.