Easiest Way to Cook Yummy Butternut Squash Soup

Butternut Squash Soup. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Watch how to make the best butternut squash soup in this short video!

It adds just the right balance for the squash. Ready in an hour and freezes well. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! You can cook Butternut Squash Soup using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Butternut Squash Soup

1. You need 1 medium of Butternut Squash.
2. Prepare 4 medium of Carrots.
3. Prepare 1 large of Onion.
4. You need 1 medium of Chilli.
5. You need 1 of Boiling Water.
6. You need 2 of Vegetable Stock Cubes.
7. It's 1 of Salt & Pepper.
8. Prepare 2 clove of Garlic.
9. It's 1 tsp of Paprika.

This butternut squash soup recipe is the best! Easy homemade butternut squash soup is naturally thick and creamy, perfect for the season when squash is available in abundance. Full of butternut flavour, this soup is perfect for when you're. This Butternut Squash soup from Delish.com is an easy and comforting fall meal.

Butternut Squash Soup instructions

1. Drizzle some oil and sprinkle some salt over the Butternut Squash (cut in half length ways and deseeded). Roast in the oven at 180°F for around 40 minutes until soft..
2. Whilst the Squash is in the oven, slice the Carrots and put on to boil until soft..
3. Once the Squash and Carrots are soft, add the Onion (diced), Garlic (minced), Paprika, and chilli (finely chopped) to a soup pan with a little oil and fry for around 5 minutes until Onions are translucent..
4. Drain the Carrots, removed flesh from Squash and mash both together using a potato masher..
5. Add mashed Squash and Carrots to the soup pan with Onions and cover with boiling water. Crush and sprinkle over the Vegetable Stock Cubes and stir..
6. Bring to the boil then cover and simmer for around 30 minutes - serve!.

Making soup from butternut squash is one of our go-to moves during the fall. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the recipe even easier. TESTED & PERFECTED RECIPE - The easiest butternut squash soup you'll ever make - still silky, slightly sweet and full of flavor. Butternut Squash Soup is a creamy bowl of comfort food goodness!