Recipe: Appetizing Acorn Squash & Basil Soup

Acorn Squash & Basil Soup. Turn acorn squash upside down onto a cookie sheet. They should also not have any soft spots, but should be quite firm. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.

Amazing Acorn Squash Botanical name: Cucurbita pepo var. turbinate. The squash (Cucurbita) genus is a diverse family of vegetables that are used for human and livestock consumption. Although considered a winter squash, the acorn squash is from the same family as summer squash, which includes zucchini. You can have Acorn Squash & Basil Soup using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Acorn Squash & Basil Soup

1. It's 1 of acorn squash.
2. It's 2 of garlic cloves.
3. It's 1/2 tbsp of butter, or vegan butter.
4. You need 2/3 cup of hot water.
5. You need 1/3 cup of heavy cream, or coconut milk.
6. Prepare 1/2 of chicken bouillon, or vegetable bouillon.
7. You need of salt.
8. You need 2 tsp of dry basil.
9. It's 1/2 tsp of cayenne pepper, or to taste.

It is a botanical fruit which is treated as a culinary vegetable. Acorn squash is a great source of vitamin C, which is one of the best ways to boost your immune system. Vitamin C, also known as ascorbic acid, stimulates the production of white blood cells, which. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash).

Acorn Squash & Basil Soup instructions

1. Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves.
2. Boil squash and garlic cloves for 5-10 minutes, until fork tender..
3. Using a strainer, remove squash and garlic from boiling water and pour into a high power blender..
4. To the squash and garlic, add in the water, cream, butter, and below seasonings..
5. Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!.

What looks like an acorn but tastes like a squash … and helps your body fight disease? The answer is simple: the acorn squash. The acorn squash remains one of the smaller of the winter squashes, and not surprisingly, its name suggests its shape. It is ridged, usually green with orange or yellow splashes of color. These basked and roasted acorn squash ideas would also easily work as entrées.