Recipe: Appetizing Creamy Acorn Squash Soup

Creamy Acorn Squash Soup. So squash, walnuts, and cream, don't mind if I do. So I made the easiest, creamy fall soup (ever) and served it in roasted acorn squash "bowls." The result is a creamy, decadent, nutrient-rich soup that will "wow" guests and leave you feeling all warm. Autumn is the perfect time to pick out an acorn squash and turn it into something special like our Creamy Acorn Squash Soup.

I didn't use the low-fat cream cheese because I've never found it to bake/cook well and instead of returning the squash to a baking dish I scooped it. The recipe for this thick and creamy acorn squash soup was given to me by a fellow squash lover. The attractive rich yellow soup is especially enjoyable during the cool nights of Indian summer. —Dorrene Butterfield, Lincoln, Nebraska. You can cook Creamy Acorn Squash Soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Acorn Squash Soup

1. It's 2 of acorn squash.
2. Prepare 5 clove of garlic.
3. You need 1 of onion, chopped.
4. It's of salt/pepper.
5. You need 8 cup of chicken broth or stock.
6. You need 1 tsp of ground cinnamon.
7. It's 1 tbsp of lemon juice.
8. Prepare 1/4 cup of to 1/2 cup heavy cream or half n half.

Roasted Acorn Squash Soup is creamy and velvety with a delicious roasted acorn squash flavor. I serve this with pumpkin seeds on top to add a little texture. This acorn squash soup recipe is creamy, cozy, delicious and made with a handful of super simple, healthy ingredients. Similar to my very favorite butternut squash soup recipe, this blended acorn squash soup is one that I love to make year-round - not just during the cool winter months.

Creamy Acorn Squash Soup step by step

1. Preheat oven to 400.
2. Cut squash equator side up and remove seeds and membranes.
3. Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min.
4. Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent..
5. Add broth and bring to a boil over med..
6. Add cinnamon.
7. When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn.
8. Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu.

Cut squash in half lengthwise, and remove seeds. Place squash, cut side down, in a broiler pan. Try this Creamed Acorn Squash Soup recipe, or contribute your own. Cook the squash in water with the seasonings until tender, then remove and let cool. soups vegetarian cream corn lunch fall creamy white-meat-free tree-nut-free gluten-free red-meat-free. Vanilla Infused Creamy Butternut Squash SoupLolibox.