Name: Acorn Squash Spicy Potage
Ingredients: 5 cup acorn squash cut in small cubes; 5 cup vegetable broth; 1 clove garlic, crushed; 1 piece fresh ginger, grated; 1 tbsp ground cumin; 1 tbsp curry powder; 1 tbsp turmeric; 1 dry bay leaf; 2 whole cloves; 1/4 tsp ground nutmeg; 1/4 tsp ground black pepper

Acorn Squash Spicy Potage. Even as a so-called health nut, I love winter squashes roasted until they're buttery and sticky-sweet. They're drizzled with olive or coconut oil, or a little soft butter is brushed on slices. This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make!

Cinnamon and brown sugar provide the sweet, while chili powder and cayenne pepper light the fire. The cayenne is, of course, optional. Today: In a sea of squash recipes, these sweet, spicy wedges stand out. You can have Acorn Squash Spicy Potage using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Acorn Squash Spicy Potage

It's 5 cup of acorn squash cut in small cubes.
It's 5 cup of vegetable broth.
Prepare 1 clove of garlic, crushed.
You need 1 piece of fresh ginger, grated.
You need 1 tbsp of ground cumin.
You need 1 tbsp of curry powder.
It's 1 tbsp of turmeric.
Prepare 1 of dry bay leaf.
It's 2 of whole cloves.
You need 1/4 tsp of ground nutmeg.
It's 1/4 tsp of ground black pepper.

Acorn squash recipes from Martha Stewart, including soups, salads, easy side dishes, stuffing, and much more. These delicious acorn squash recipes are ideal for fall. Acorn squash's buttery taste pairs well with sweet, spicy, and savory ingredients alike. It's delicious stuffed, roasted, mashed, and.

Acorn Squash Spicy Potage step by step

Put all ingredients in a pot and bring to boil.
Reduce heat to low, cover and let simmer for half an hour.
Remove from heat and let cool down for half an hour.
Put in food processor and blend till liquid.
Put back in pot, reheat and serve hot.
Enjoy!.

So many traditional fall acorn squash recipes use sugar and butter, opting for a sweeter type recipe. I wanted something savory that would still complement the slightly sweet, delicate flavor of the squash. So my Spicy Ground Pork Stuffed Acorn Squash Recipe was born, and wow was it good!! Be the first to review this recipe. Brush the cut side of each acorn squash with canola oil and sprinkle with salt and pepper.