Easiest Way to Cook Delicious Simply Delicious Squash Casserole

Simply Delicious Squash Casserole. Cook squash; mash and drain. (Frozen squash may be. For a flavorful play with texture, this egg and breakfast sausage casserole is simply a must-try. Squash Casserole is an essential dish for holidays and special meals.

Just simply divide this recipe for a smaller weeknight side dish to enjoy anytime! This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. You can cook Simply Delicious Squash Casserole using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simply Delicious Squash Casserole

1. It's 350 of degrees preheated oven.
2. It's 3 tablespoon of extra virgin olive oil.
3. Prepare 3 cup of diced squash (your choice) about 1" cubes.
4. You need 1 of medium yellow onion (diced small).
5. You need 1 clove of garlic (minced).
6. Prepare 2 of eggs.
7. Prepare 1/2 cup of whole milk.
8. It's 1 cup of grated cheese (i use Colby).
9. Prepare 2 tbsp of unsalted butter.
10. It's 20 of Ritz crackers divided.
11. It's 1 of salt and pepper to taste (i use seasoning salt).

Mixed with the savory cheese and soup it's the perfect combination. Ooey gooey cobbler topped with a delicious crunchy crust? We just love us some cobblers all year long! Whether you're using summer's bounty of zucchini and yellow squash or creating a comforting dish with butternut squash, a baked squash casserole makes a satisfying side dish for any occasion.

Simply Delicious Squash Casserole step by step

1. In a small bowl beat together eggs and milk. Set aside..
2. In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat..
3. Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate..
4. Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy..
5. In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds..

Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble. Had to use my squash up out of the garden. Husband and Grandchildren couldn't get enough. I will certainly be making this.