Simple Butternut Squash - By DW. "Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy." Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper.
Oven roasted butternut squash is a tasty but healthy side dish.
It is the perfect holiday recipe that is very simple to make with easy clean up.
So simple yet so elegant, Oven Roasted Butternut Squash is a tasty and versatile side dish that goes good with just about anything, any time of day!
You can have Simple Butternut Squash - By DW using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Simple Butternut Squash - By DW
- Prepare 1-2 of butternut squash.
- Prepare 2 stalks of fresh chopped green onions.
- Prepare 2 tablespoons of dried oregano.
- Prepare to taste of pepper.
- It's to taste of salt.
- Prepare of Olive oil (for drizzle).
- You need 1/2 cup of any high heat cooking oil.
- It's of Fresh chives.
- Prepare of Fresh thyme.
I recently came to realize [once again] that I don't often enough share my super easy, every day life recipes, like this Oven Roasted Butternut Squash. The Best Butternut Squash Recipes on Yummly Get the recipe for Butternut Squash and Chickpea Stew. Whole smoked butternut squash rubbed with an ancho chile spice mix and smoked over indirect heat for a sweet, smokey, flavor.
Simple Butternut Squash - By DW instructions
- Lightly brush the squash with a high heat oil prior to placing on bbq. You do not have to brush it again in any other steps..
- Place the squash on bbq. Periodically turn the squash until it feels tender from the outside..
- Cut open squash. Sprinkle thyme, oregano and green onions. Depending on the size of the seeds, you may decide to just leave them in as they are edible and adds a nutty flavor. If not, gently remove them and leave the connecting tissues intact..
- Drizzle with olive oil. Add a few cracks of fresh pepper and salt to taste..
- The best part? Slice into sharable sizes and plate. I actually had a nice dish plated but my family couldnt wait...and I don't blame them!.
Transfer the butternut squash, cut-side up onto a baking dish and brush with olive oil or melted butter, coating the entire surface of the squash. Lay the butternut squash on its side on a large sturdy cutting board. Temperature is an important factor in getting roasted butternut squash just right. Four-hundred degrees is hot enough to deliver. Jump to navigationJump to search. ".