Recipe: Yummy Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. See great recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too!

Honey Mustard Dressing , Boneless Pork Chops, Bacon, Chopped mushrooms. I made this using pork loin chops, substituted yellow summer squash for the green beans and added baby carrots with the potatoes. Place pork in a large, sturdy ziptop bag. You can have Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you cook it.

Ingredients of Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots

1. Prepare 1 of pork loin.
2. You need 1 of medium onion.
3. It's 1/2 bottle of honey mustard dressing, divided.
4. Prepare to taste of Garlic powder.
5. It's to taste of Everglades heat seasoning.
6. You need to taste of Italian seasoning.
7. It's 3 of zucchini.
8. You need 2 of yellow squash.
9. You need 1 small bag of baby carrots.
10. Prepare of Aluminum foil.
11. Prepare 4 Tbsp of bottled minced garlic.

In a small bowl or measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Seal the bag tightly, then "squish" the bag so that the pork is coated on all sides. The Best How to Cook Pork Tenderloin In Oven with Foil is one of my favorite things to cook with. Trim the pork tenderloin well and get the silverskin off if possible.

Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots step by step

1. Gather ingredients.
2. Rinse and pat dry pork loin.
3. Pull out two sheets of aluminum foil big enough to fit meat and veggies.
4. Place pork loin fat side down onto the foil.
5. With a sharp knife cut deep diamonds into the pork loin.
6. Cut onion in half dice up one half and set other half aside.
7. Place diced onion into the diamonds cut into the pork loin.
8. .
9. Put garlic onto meat and rub into the grooves.
10. Take half the dressing and pour out onto the meat then carefully rub into meat.
11. Slice the remaining half of onion zucchini and squash..
12. Place all veggies around the pork loin.
13. Season generously with rest of seasoning.
14. Pile the veggies on top of the loin then pour remaining dressing on top.
15. Wrap with foil.
16. Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top.
17. Preheat grill to 400°F.
18. Place foil packet on grill for 1 and a half to 2 hours.
19. Remove from grill carefully unfold foil and check the pork.
20. Enjoy.

Use baby carrots and small potatoes to save time. The pork is "over cooked" by some standards (not in our house). Use an Instant Read Thermometer to check for doneness. Keep in mind that time will vary depending on the size of the roast. Honey & Carrot Hot Biscuit (Scone) Whiskey-Mustard Pork Chops with Grilled Apples - For Weber SmokeFire.