Recipe: Tasty Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag. Ginataang Alimasag is a savory crab dish in creamy coconut sauce with vegetables depending on one's personal choice. The base ingredients are crabs, coconut cream or kakang gata, garlic, onion, ginger and your So what are your veggie options for the crab ginataan? Ginataang Alimasag (or alimango) are Crabs cooked in Coconut Milk.

Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili peppers. Crabs in Coconut Milk (Ginataan Alimango). The recipe Ginataang Alimasag is a classic crab dish in the Philippines where we cook mud crabs in coconut milk together with squash and string beans. You can have Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag

1. You need 2-3 of large blue crabs (pick heavy ones, means it's fatty).
2. Prepare 1 of large Onion, chopped.
3. You need 3-4 of garlic cloves, chopped.
4. It's 1 of thumb ginger, chopped.
5. Prepare of Milk from 1 coconut.
6. You need 1/4 slice of kalabasa or squash, cubed.
7. You need 1 bunch of Kangkong or water spinach.
8. Prepare to taste of Patis or Fish sauce,.
9. It's 0.25 pc of chicken broth cube to taste (optional).
10. Prepare to taste of Salt and pepper.
11. Prepare of Cooking oil.
12. You need 1-2 of long chilies (optional), sliced.

Filipino-style spaghetti is an interesting take on an Italian classic dish. Made with banana catsup and hot dogs, it's not your ordinary bolognese!. Crabs in coconut milk or ginataang alimango or alimasag is another simple yet tasty and nutritious seafood dish, basically crabs simmered in coconut milk Welcome to Filipino Style Recipe! Here's my collection of local and foreign recipes that have been modified to suit Filipino taste.

Crab in Coconut Squash Sauce - Filipino Ginataan na Alimasag instructions

1. Saute garlic, ginger, and onions in oil in a deep pan or wok..
2. Add the coconut milk. Add the cubed squash. Chop off the bottom stems (thick and hard parts) of the kangkong/water spinach. Get the leaves and young stems only, chop coarsely. Add to the pan..
3. Simmer and cover until squash is tender. Mash squash coarsely with spatula. Season with patis (fish sauce, few drops), salt and pepper to taste..
4. Add halved crabs (make sure you have cleaned and removed the grime, separated the claws, and cut in half). Add the claws. Cutting in half lets the fat melt in the sauce, making it delicious. You can also opt to add the crabs whole (if you prefer to enjoy the crab head cover with all it's goodness) and just adjust the taste with seasoning. Don't remove the claws as well if ever, as the fat will seep out of the shell..
5. Add a small portion of a chicken or seafood broth cube- not all, adjust to your taste. Mix in well..
6. Cook covered until crab changes color (bright orange). Add sliced chilies if desired. Mix in. Serve while hot. :).

Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Fresh crabs simmer in coconut milk, shrimp paste, ginger, and chiles to make a curry-like Filipino stew bursting with flavors Crab can be substituted with kabocha squash, long beans, and shrimp. Reviews for: Photos of Ginataang Alimasag (Crabs in Coconut Milk). Ginataang alimasag ( crab in coconut milk) Подробнее.