Acorn Squash. Turn acorn squash upside down onto a cookie sheet. They should also not have any soft spots, but should be quite firm. Acorn squashes aren't quite as tough and formidable as butternut squashes, but you need to use a chef's knife to cut this squash in half, or at least another heavy-duty knife that has some real heft to it.
Amazing Acorn Squash Botanical name: Cucurbita pepo var. turbinate.
The squash (Cucurbita) genus is a diverse family of vegetables that are used for human and livestock consumption.
Although considered a winter squash, the acorn squash is from the same family as summer squash, which includes zucchini.
You can cook Acorn Squash using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Acorn Squash
- Prepare 1 of Acorn Squash.
- Prepare Dash of cinnamon.
- It's 2 tablespoons of maple syrup.
- It's 2 tablespoons of butter.
- You need Dash of nutmeg.
- You need 2 tablespoons of brown sugar.
It is a botanical fruit which is treated as a culinary vegetable. Acorn squash is a great source of vitamin C, which is one of the best ways to boost your immune system. Vitamin C, also known as ascorbic acid, stimulates the production of white blood cells, which. Acorn squash (Cucurbita pepo), while typically considered a winter squash, is part of the same species as summer squash (zucchini and crookneck squash).
Acorn Squash step by step
- Preheat oven to 400 degrees.
- Slice Acorn squash in half..
- Remove pulp, seeds, and various stringy bits from core..
- Spread ingredients over squash..
- Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn).
- Eat and smile..
- Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy..
What looks like an acorn but tastes like a squash … and helps your body fight disease? The answer is simple: the acorn squash. The acorn squash remains one of the smaller of the winter squashes, and not surprisingly, its name suggests its shape. It is ridged, usually green with orange or yellow splashes of color. These basked and roasted acorn squash ideas would also easily work as entrées.