Recipe: Yummy Butternut squash with beef and onions

Butternut squash with beef and onions. Butternut squash stuffed with Grass-fed ground beef, bacon and onions. While your squash are baking, add. Stuffed Acorn Squash With Ground Beef Recipes.

View this recipe and hundreds of gorgeous recipes, inspirational ideas and helpful cooking Remove the meat when browned all over. Add the onion and garlic and cook for five minutes on a low heat. If butternut squash is not available a small pumpkin or other squash may be used but I find they are not as sweet and butternut squash has a very distinct taste to it that goes best with this recipe. You can have Butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Butternut squash with beef and onions

1. You need 2/3 cup of minced coarsely beef.
2. You need 1 of medium butternut squash.
3. It's 1 of very large onion.
4. You need .88 ounces of agar agar.
5. Prepare 1/3 cup of grated parmesan cheese.
6. It's 2 cup of mild cheddar cheese shredded.
7. It's 1/2 teaspoon of ground sage.
8. You need 1 teaspoon of celery salt.
9. Prepare 14-1/2 ounces of beef broth.
10. You need 1 teaspoon of granulated garlic powder.
11. You need 1/2 teaspoon of ground black pepper.
12. You need 1/4 cup of chopped parsley.
13. You need 2-1/4 ounces of salted whole roasted cashews.

Once the onions have softened, add the beef and turn up the hob's temperature to brown the beef. If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route. But personally, I think you should enjoy all things butternut squash while we're in the prime of.

Butternut squash with beef and onions step by step

1. Peel and cut the butternut squash into half.
2. Remove seeds.
3. Dice into small pieces.
4. Chop the onions add to the hot oil.
5. Add diced butternut squash.
6. Add spices.
7. Stir and coat well. Sauté for 20 minutes add cashews.
8. Add half the agar agar powder. Then coat everything with the agar agar..
9. When the agar agar is dissolved let saute for 3 minutes to get hot.
10. Add beef broth.
11. Stirring constantly, but gently add the rest of agar agar.
12. Let sit 5 minutes.
13. Add parmesan cheese.
14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!.

Take your basic beef stew to the next level by making this simple, fragrant beef tagine featuring butternut squash. Heat oil in a Dutch oven over medium-high heat. The radicchio, onion, and squash will roast at different speeds. So periodically you'll have to remove the finished vegetables and let the others remain in the Butternut Squash with Walnuts and Vanilla. Radicchio Salad with Green Olives, Chickpeas, and Parmesan.