Recipe: Tasty Turkish Stuffed Squash

Turkish Stuffed Squash. Translation for 'stuffed squash' in the free English-Turkish dictionary and many other Turkish translations. Without the seeds and squash; stuffed turban squash recipe; roasted stuffed turban squash; turkish turban squash. Turkey Stuffed Acorn Squash Recipe with ground turkey meat and spinach.

Stuffed Acorn Squash with Ground Turkey. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. You can cook Turkish Stuffed Squash using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Turkish Stuffed Squash

1. Prepare of Hand full of ground beef.
2. You need 1 cup of rice (washed).
3. You need 1 of chopped dry onion.
4. You need 1/2 bunch of parsley.
5. Prepare 1 tsp of mashed garlic +1 tsp for yogurt sauce.
6. It's 1 tbs of tomato paste +1 tbs for sauce.
7. You need 1 tbs of red pepper paste.
8. You need 1 tbs of dry mint.
9. Prepare 1/2 tsp of black pepper.
10. Prepare to taste of Salt.
11. It's 2 of tomatoes (puréed in blender).
12. You need 5 of green squash.
13. You need 4 cups of Thick Indian yogurt.

Check out this wonderful Ground Turkey Stuffed Acorn Squash Recipe at LaaLoosh.com! All of that, stuffed into a tender roasted acorn squash. Comforting and satisfying, this is a wonderful Weight. Turban squash, similar to a pumpkin with green stripes, is stuffed with creamy sausage and vegetables in this rich Thanksgiving side dish.

Turkish Stuffed Squash instructions

1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup..
2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl.
3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper ..
4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water..
5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat.
6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt.
7. Pour over squash add some dry mint. Eat with spoon ! 🤓.

I consider stuffed squash to be one of the most perfect autumn weekend meals imaginable. I love futzing over the filling and then lazing on the couch while everything roasts. Stuffed squash: an acorn squash stuffed with pilaf and topped with cheese. Zucchini flowers, Green, Flowers, Food, Delicious, Meal, Roasted, Vegetable, Dinner, Pumpkin, Mint, Stuffed, Squash, Turkish, Rice. At its blossom end is a turban-like cap.