Yellow Squash and Sausage. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp tender.
Serve with a big slice of crusty bread to dip into the broth.
We enjoy this sausage all year long, including in the end of summer with summer squash sausage skillet.
Using farm fresh summer squash and sausage is part of the reason this dish is so fresh and delicious.
You can cook Yellow Squash and Sausage using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Yellow Squash and Sausage
- You need 1.5 lbs of yellow squash, washed and sliced.
- Prepare 1/2 lb of ground pork sausage.
- It's 1 of med. onion, sliced.
- Prepare 1 T of butter.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of garlic powder.
- It's of cooking spray.
As sweet summer time comes to an end, summer squash sausage skillet marks the beginning of starting to think about savory fall. Sausage and Summer Squash Casserole is perfect side dish to serve at your holiday potluck, family reunion, or backyard bbq! The sausage is optional but to me it sets it apart from all other squash casseroles and I even eat it as a main dish! Mom always made it with yellow squash, dried parsley and oregano from her garden in Arkansas.
Yellow Squash and Sausage step by step
- Heat large skillet and spray with cooking spray. Add squash and saute..
- Add sausage to skillet and brown. Mix with squash..
- Add onion to skillet and cook until tender..
- Add butter, salt and garlic powder. Mix well and serve..
In a small bowl combine salad dressing and garlic. Cook squash in salted water until tender. Mix squash and turkey sausage together. This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entree. Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes.