Easiest Way to Prepare Delicious String Beans & Summer Squash

String Beans & Summer Squash. Green beans, string beans, snap beans, haricots verts—whatever you like to call 'em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays. (For me, Thanksgiving doesn't start until there's a green bean casserole present.) And what's not to love about green beans? Haricot vert, French beans, string beans - whatever you call them, green beans are easy to include in almost any recipe.

Savory Green Beans "A richly flavored, elegant side dish. Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris). Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. You can have String Beans & Summer Squash using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of String Beans & Summer Squash

1. You need 1 T of evoo.
2. You need 1 lb of green and/or yellow wax beans, trimmed and halved.
3. You need 1 of large summer squash halved lengthwise, then cut crosswise in 1/2 inch slices.
4. You need 2 of medium garlic cloves, minced.
5. Prepare 1/4 tsp of salt.
6. It's 1/4 tsp of black pepper.
7. It's 1/2 c of low-sodium chicken or vegetable broth.
8. You need 1 tsp of dried marjoram or 2 tsp fresh chopped.

Green beans are known by many common names, including French beans, string beans, snap. For everyone who steers clear of the classic green bean casserole, this healthy side is a way to sneak in the Thanksgiving vegetable without reaching for a can of mushroom soup. Snap, string, or green beans are all names for pole or bush beans that grow in the spring and early fall. You'll find pole and bush beans in green, yellow, and purple hues.

String Beans & Summer Squash step by step

1. In large skillet, heat oil. Add beans, squash, garlic, salt and pepper. Cook, stirring occasionally, until starts to brown..
2. Add broth, cover and reduce heat to medium. Cook until beans are tender-crisp. Remove from heat and stir in marjoram..

Haricots verts are a smaller, thinner French varietal that can also be cooked using this method if you reduce the cooking time in half. Green Beans with Cherry Tomatoes "My family loved it. It was easy and made a colorful dish." - Elaine Calhoun. Lemon Pepper Green Beans "This is a great spin on an old side." - leexlee Savory Green Beans "A richly flavored, elegant side dish. Most Made Today Green Beans With Pecans and Maple Vinaigrette Con Poulos You can make this side dish ahead of time: Toast the pecans, cook the green beans, and make the vinaigrette up to a day in advance, then combine before serving.