Recipe: Yummy Cheesy Stuffed Spaghetti Squash

Cheesy Stuffed Spaghetti Squash. This easy cheesy spaghetti squash was deliciously dreamy! The creamy parmesan sauce basically turned the tender spaghetti squash strands into the most luscious Alfredo. Throw in some savory sautéed garlic and spinach and we have some serious magic going on here.

Pierce spaghetti squash several times with a knife. Place whole squash in a microwave safe bowl. Serve meatballs and sauce over a bed of cooked spaghetti squash. You can cook Cheesy Stuffed Spaghetti Squash using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cheesy Stuffed Spaghetti Squash

1. You need 1 of med. spaghetti squash.
2. You need 2 tbsp. of olive oil.
3. Prepare 1 tbsp. of butter.
4. Prepare 4 cloves of garlic, minced.
5. Prepare 2 cups of fresh spinach, roughly chopped, stems removed.
6. It's 1/2 cup of heavy cream.
7. Prepare 1/2 cup of ricotta cheese.
8. You need 1/2 cup of parmesan cheese, shredded.
9. You need 1 cup of mozzarella cheese, shredded and divided.
10. Prepare to taste of salt and pepper.

Garnish with fresh parsley and serve with freshly grated Parmigiano-Reggiano cheese, if desired. This easy, cheesy, Baked Spaghetti Squash and Cheese is a healthier take on mac and cheese! It's cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs. Spaghetti squash is already a great gateway squash.

Cheesy Stuffed Spaghetti Squash step by step

1. Preheat oven to 400 °F. Start by roasting the squash. Slice in half lengthwise and scoop out the seeds. Lightly spread the olive oil around the cut rims of the squash and place, cut side down, on a rimmed baking tray covered with tinfoil. Bake for 30-40 minutes, until tender. Set aside to allow to cool enough to handle..
2. Lower oven heat to 350°F..
3. In a medium skillet, melt the butter and cook the garlic until fragrant, about 2-3 minutes. Add the spinach and cook, stirring frequently, until it has wilted..
4. Add the cream, ricotta, and parmesan cheese to the skillet. Season to taste..
5. Keep at low heat until the cheese is melted and incorporated all together. Remove from heat..
6. Use a fork to fluff the strands of spaghetti squash from the shell. Pour half the spinach sauce over each squash half and stir into the squash..
7. Top each squash half with 1/2 cup of mozzarella cheese..
8. Bake at 350°F for 15 minutes, then set oven to broil for an additional 3-5 minutes, until the cheese is golden on top..

As long as you don't go into things expecting an exact replica of pasta, you're When spaghetti squash are done cooking, flip them over. So, after looking at our squash and brainstorming a little bit, we ended up making a maple bacon spinach "sauce" that we drizzled over our "spaghetti," then topped everything off with bleu cheese crumbles, walnuts and a balsamic reduction. This stuffed spaghetti squash recipe is flavoured with spinach and goats cheese to make a hearty vegetarian dish. Spaghetti squash is a delicious alternative to pasta, although remember that the taste of this will still be squash. This stuffed spaghetti squash recipe is definitely for those who want to try something new.