How to Cook Appetizing Brad's butternut squash pie

Brad's butternut squash pie. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.

Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe and wanting to know what your. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. You can have Brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's butternut squash pie

1. You need 1 of large butternut squash, equal to 4 cups puree.
2. It's 2 cans of evaporated milk.
3. You need 4 of lg eggs, beaten.
4. Prepare 1 1/3 cups of packed brown sugar.
5. You need 4 tbs of white sugar.
6. It's 1/2 tsp of ground cinnamon.
7. It's 1/2 tsp of ground cloves.
8. Prepare 1/2 tsp of ground allspice.
9. Prepare 1 tsp of ground nutmeg.
10. It's 1 tsp of ground ginger.
11. It's 1 tsp of salt.
12. Prepare 2 tsp of vanilla extract.
13. You need 3 of pre made pie shells, or make yourself.
14. Prepare of whipped cream for topping.

Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.

Brad's butternut squash pie instructions

1. Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft..
2. Let cool. Remove all skin and mash into a smooth mush..
3. Mix all pie ingredients in a large bowl..
4. Fill pie shells. Try to not get filling on the edges, it will burn.
5. Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking..
6. When done, remove from oven and let cool. Top with whipped cream and serve..

Line chilled pie pan with aluminum foil and fill with dried beans or pie weights. It uses butternut squash instead of pumpkin, which are equally available, and easier to cook. It is so easy and the taste is wonderful. Butternut Squash Pie Recipe photo by Taste of Home. A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets.