Recipe: Perfect Stuffed Calabaza (Squash)

Stuffed Calabaza (Squash). Calabaza squash, botanically classified as Cucurbita moschata, is a tropical variety known for its long creeping vines and is a member of the Cucurbitaceae family along with pumpkins and gourds. The Best Calabaza Squash Recipes on Yummly Cheese And Bacon Calabaza Squash Spread, Calabaza Squash W/lime, Garlic & Cilantro Dressing, Mashed Butternut Squash & Calabaza.

The color of calabaza can also vary and may include greens, tans, reds and oranges. Calabaza, also known as calabasa or West Indian pumpkin, is a winter squash typically grown in the West Indies, tropical America, and the Philippines. Calabaza is the common name for Cucurbita moschata in Cuba, Florida, Puerto Rico, and the Philippines (where it is also spelled kalabasa). You can cook Stuffed Calabaza (Squash) using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Stuffed Calabaza (Squash)

1. It's 4 of Mexican Calabacitas (or squash or zucchini).
2. You need 1 lb of ground beef.
3. You need 2 of Roma tomato.
4. You need 1/2 of onion.
5. Prepare 2 of garlic clove.
6. You need 1 of chicken bouillon cube.
7. It's 1 of tomato bouillon cube.
8. Prepare 1/2 tsp of Cumin.
9. Prepare of Salt.
10. You need of Pepper.
11. Prepare of Oil.

A round pumpkin-shaped squash that is found in a variety of sizes ranging from a few inches in diameter, similar to a small canteloupe up to two feet. I like this Oven Baked Squash recipe because it incorporates several of my favorite foods, squash, corn, onions and cheese. It is also a dish that many kids will eat even if they think they do not like. I got this calabaza squash at a Korean grocery store.

Stuffed Calabaza (Squash) step by step

1. Place ground beef, in pan with Salt, Pepper.
2. Add 1 garlic and 1/4 of onion onion (cut into small pieces). Cook meat and set aside..
3. Blend tomatoes, other 1/4 onion, 1 garlic, chicken and tomato bouillon cube, and cumins.
4. Heat 2-3 tablespoons of oil into deep sauce pan (where squash/zucchini could fit).
5. Pour blended mixture into hot oil and allow to boil; turn off heat and set aside.
6. Cut both ends of squash/zucchini.
7. Thickest side begin to take out the inside of squash (do not throw away).
8. Once hollow, stuff meat (or any desired stuffing e.g. Cheese) into squash/zucchini leaving room to place some of the squash insides back into squash to keep meat from coming out.
9. Place stuffed squash into saucepan of mixture.
10. Add enough water to cover squash (about 2-3cups); add salt to taste.
11. Set to boil, reduce heat to a simmer, cover and cook until squash is tender (but not breaking apart) ~30 minutes.
12. Make sure to taste for salt; could stuff with meat AND cheese!!!**.

It has a light beige color for its skin and a The ingredients for these are basically flour mixed with some other stuff such as baking powder or corn. View top rated Calabaza squash recipes with ratings and reviews. Bake a large Butternut squash until tender. Peel, de-seed, and. sprinkle of chopped parsley in center (or on cold bisque, a sprinkle of nutmeg). Lo Delgado de la Calabaza Squash Nombre botánico: Cucurbita morschata.