Recipe: Appetizing Apple Butternut Squash

Apple Butternut Squash. Butternut Squash Apple Bake is a the perfect side dish for your holiday table. It is sweet, warm and full of fall flavors. Our Butternut Squash Soup is sweetened with chopped apple, and a hint of cinnamon, giving this ultimate comfort food an amazing twist.

This crumb-topped butternut squash casserole is made with a combination of sliced butternut squash and apples. The apples complement the squash perfectly and the simple crumble topping—lightly. Butternut squash, specifically, is also a good source of potassium and vitamin E. You can cook Apple Butternut Squash using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple Butternut Squash

1. It's 5 pounds of butternut squash, peeled and cubed.
2. It's 1 pound of can of apples in syrup.
3. It's 1 pound of brown sugar.
4. It's 3/4 pound of butter. (3 sticks).
5. It's to taste of salt and pepper.

Butternut squash (any winter squash, really) and apple is one of my favorite combinations, and I've several different. Then prep the butternut squash, apples and onion and put all that, along with the dry cranberries in a large mixing bowl. Note that you could use raisins instead of cranberries if you wanted to. Hearty salad recipe with roasted butternut squash and apples, wheat berries, arugula and a I took notes on the flavors and on how they don't peel the butternut squash before roasting—a major time.

Apple Butternut Squash instructions

1. Put squash in large pan. Cover with water. Bring to a boil then let simmer for 30 minutes..
2. Drain water in strainer. Squeeze out as much of the water as possible..
3. Put squash back in pan. Add the rest of the ingredients and mash..
4. Salt and pepper to taste..

This Butternut Squash Apple Soup recipe is so simple and easy! You start with a base of chopped onions, celery, and carrots. Butternut Squash Apple Soup is spiced with sweet, warming cinnamon. To make it you'll need butternut squash, apples, onions, cinnamon. Roasted butternut squash takes on two forms for amped up flavor and a little texture.