Recipe: Delicious Butternut Squash with Fennel

Butternut Squash with Fennel. After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. A kosher, vegetarian recipe for oven-fried Butternut Squash latkes with a caramelized fennel jam topping. Toss cut squash with olive oil and a pinch of salt.

Cheese tortellini make this puréed butternut squash, fennel, apple and carrot soup satisfying enough for a main meal. In a large bowl, toss together the butternut squash, carrots, fennel and red apple with the olive oil, salt and black pepper until evenly coated, then spread out onto your prepared baking. Try butternut squash in a creamy soup, comforting risotto or simply roasted for a healthy autumnal recipe. You can cook Butternut Squash with Fennel using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butternut Squash with Fennel

1. It's 2 pounds of cubed butternut squash.
2. You need 1 of large bulb and stems fennel.
3. Prepare 3 of large Michigan red apples.
4. It's 1 pound of bulk sausage.
5. You need 1/2 pound of bacon.
6. You need 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of white pepper powder.
8. It's 1/2 teaspoon of celery salt.
9. You need 1/2 teaspoon of onion powder.
10. You need 1/2 teaspoon of Pink Himalayan Salt.
11. Prepare 1/2 teaspoon of granulated garlic powder.
12. It's 1 stick of butter.

Fennel and butternut squash stew with cannellini beans. by Pippa Middlehurst. Remove the tough outer leaves from the fennel then cut into quarters. Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors.

Butternut Squash with Fennel step by step

1. Preheat oven 400 degrees Fahrenheit.
2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces..
3. Mix everything together, except Pink Himalayan salt and butter..
4. Put the mixture into a pan, 9x13..
5. Slice the butter into pats and place on top of the mixture in pan..
6. Cover and put into oven for and hour and 15 minutes..
7. Uncover and add Pink Himalayan salt sprinkle on top..
8. Let rest 10 minutes, serve I hope you enjoy!.

Easy Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Place a medium skillet over medium-low heat. Add olive oil and cook fennel and. A dozen delicious butternut squash recipes.