Fried Butternut Squash. We pride ourselves in our craft and attention to detail. They come here for the Southern California twist Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour.
With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed.
Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam Masala spice blend* has become one of my favorites.
It is a super simple three ingredient recipe, that is very flexible in serving.
You can cook Fried Butternut Squash using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Butternut Squash
- Prepare 1-1/2 pounds of diced butternut squash.
- You need 1/4 cup of finely diced onion, I used a yellow onion.
- It's 2 tablespoons of bacon drippings.
- It's 1 teaspoon of salt.
- You need 1/4 teaspoon of granulated garlic powder.
I've even served this Pan-Fried Butternut Squash with eggs for breakfast, in place of home fries! Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity. A delicious way to cook butternut squash. Sliced butternut squash is dipped in egg, then dredged in a flour-polenta mixture before being shallow-fried to perfection.
Fried Butternut Squash instructions
- Heat the bacon drippings.
- Add the butternut squash and onion fry till tender.
- Add spices cook till creamy.
- Serve I hope you enjoy!.
Serve as a snack or a side-dish to any meal. Cut the squash into sticks like French fries. Arrange squash pieces on a baking sheet and season with salt. Learn how to cook great Country fried squash. Crecipe.com deliver fine selection of quality Country fried squash recipes equipped with ratings, reviews and mixing tips.