Vegetarian Southern Fried Squash. Southern Fried Squash ingredients, recipe directions, nutritional information and rating. Slice squash in rounds, as thick as you like. Place in a gallon Ziploc bag.
This video was shot in February.
I was using off season squash.
The best time to make is when the fresh local squash is in season during the summer, as the.
You can have Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vegetarian Southern Fried Squash
- It's 1/2 of small onion.
- You need 1-1/2 pounds of yellow squash.
- You need to taste of salt I used a teaspoon.
Fried squash is a dish that brings back fond memories. Ever since I can remember, during the summer months, we ate fried squash. I learned how to make this dish from a true Southern cook, my Grandmother. From slicing, then dipping to lightly dusting each tender round of squash, she was.
Vegetarian Southern Fried Squash instructions
- Slice the squash and onion, heat the pan..
- Add the squash and onion to the pan. Add salt stir often..
- Cover for 15 minutes..
- Stir till good and caramelized..
- Serve I hope you enjoy!.
DIRECTIONS Combine the grated squash and onion and mix well. Drop the squash mixture by spoonfuls into the butter and fry until golden brown. Southern Style Air Fried Squash is a healthy, crunchy and delicious low calorie alternative to traditional fried squash in oil. Dredge the squash slices in the egg mixture and then coat in the seasoned bread crumb mixture and arrange on the air fryer cooking racks. Cover and steam until squash is tender.