Recipe: Tasty 21 DF Spaghetti Squash Burrito Bowls

21 DF Spaghetti Squash Burrito Bowls. Spaghetti Squash Burrito Bowls are roasted spaghetti squash halves stuffed with a southwestern veggie filling and melty cheese! Serve with your favorite burrito toppings for a hearty vegetarian dinner for two. Spaghetti squash bowls are my absolute favorite way to eat cooked spaghetti squash.

Our Spaghetti Squash Burrito Bowls are a delicious meal that can be made right inside the spaghetti squash. Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls! Spaghetti Squash Burrito Bowl (NEW!) Spaghetti Squash Burrito Bowls (NEW!) Spicy Orange Broccoli & Noodles. You can have 21 DF Spaghetti Squash Burrito Bowls using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of 21 DF Spaghetti Squash Burrito Bowls

1. You need 2 of medium spaghetti squash.
2. You need 1 lb of lean ground chicken.
3. Prepare 1 of onion, chopped.
4. Prepare 2 of bell peppers, chopped.
5. Prepare 4 of garlic cloves, crushed.
6. Prepare 1 can of black/kidney beans (14oz).
7. You need 1/2 tsp of chili powder.
8. It's 2 tbsp of canned chilies/jalapeños, chopped.
9. Prepare 1 cup of tomato sauce.
10. You need 1/2 cup of cilantro, chopped.
11. You need 4 of blue containers shredded cheese.
12. Prepare 1/4 tsp of salt.
13. Prepare 1/2 tsp of pepper.

Spaghetti squash makes a great fiber-filled low-carb substitute for rice in these Southwest Spaghetti Squash Bowls. Beans, Salsa, and Cheese Always Wins. This recipe is basically a low-carb version of my "Poor Man's" Burrito Bowls. Spaghetti Squash With Olives and Pecorino.

21 DF Spaghetti Squash Burrito Bowls instructions

1. Preheat oven to 350F.
2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes..
3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro..
4. Cook ground chicken. Combine with vegetable mixture..
5. Remove from heat and add half cheese. Stir..
6. Combine spaghetti squash strands with mixture..
7. Fill each squash boat with a quarter of filling..
8. Sprinkle tops evenly with remaining cheese.
9. Bake until cheese is melted..

Make this indulgent dinner with just five ingredients, a microwave, and a single mixing bowl. With everything that's going on in this South of the Border-inspired spaghetti squash bowl, no one will even miss the meat. Get the recipe from Taste and Tell ». Our Burrito Spaghetti Squash Boats are a good place to start. Suggestions on alternatives to the salsa (tomato dietary restriction)?