Roasted Sweet Potato and Butternut Squash. Combine squash, sweet potatoes, olive oil, salt, and pepper together in a bowl; toss to coat. Stir roasted squash mixture into onion mixture; add stock and bring to a boil. So what WILL I be eating?
You start by peeling and chopping squash and then coat them with olive oil and roast them to perfection.
Sweet and savory sweet potatoes and squash make this warm salad a perfect side dish.
All Reviews for Balsamic Roasted Sweet Potatoes and Butternut Squash.
You can have Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Roasted Sweet Potato and Butternut Squash
- You need 10 ounces of diced Butternut Squash.
- It's 10 ounces of diced sweet potatoes.
- Prepare 1 teaspoon of seasoned salt.
- It's 1/2 teaspoon of ground cinnamon.
- Prepare 2 tablespoons of rosemary infused oil see my recipe.
I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter I pureed the soup with my magic wand and was very pleased with my roasted squash soup. It is very creamy and smooth.
Roasted Sweet Potato and Butternut Squash instructions
- Preheat oven 400 degrees Fahrenheit.
- Put on a baking sheet the squash and Potatoes..
- Add salt and oil.
- Add cinnamon..
- Bake in oven 25-30.
- Serve, I hope you enjoy!.
This video is about Roasted Sweet Potato and Butternut Squash. Sweet Potatoes are filled with dietary fiber and packed with vitamins. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables I was experimenting with a roasted butternut-carrot-sweet potato soup with sautéed onions, apples and garlic. The softness of the butternut squash and sweet potatoes is contrasted with the sharpness of the ginger, and the combination is truly magical.