Spaghetti Squash Lasagna. A cheesy spaghetti squash mixture is layered with sauce and lots of mozzarella cheese in this hearty and delicious vegetarian lasagna. Taking the classic lasagna and making it just a touch healthier with these cute (cheesy) Roasted Garlic Spaghetti Squash Lasagna Boats. Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce, and creamy cheesy béchamel sauce made with fresh ricotta and provolone cheeses.
This Spaghetti Squash Lasagna mash up gets it done!
Layered with creamy ricotta you will never miss the […] Spaghetti Squash Lasagna is one of those things you only need to make once to memorize.
I say that about very few recipes, but I feel like most of us have a pretty good idea of how to make lasagna and could probably do it with our eyes closed!
You can cook Spaghetti Squash Lasagna using 13 ingredients and 9 steps. Here is how you cook it.
Ingredients of Spaghetti Squash Lasagna
- Prepare 1 of large spaghetti squash, roasted.
- Prepare 1 tbsp. of olive oil.
- It's 1/2 of onion, diced.
- Prepare 2 cloves of garlic, minced.
- Prepare 1/2 lb. of ground sausage (could also use ground beef or ground turkey).
- Prepare 2 cups of marinara sauce (jarred or homemade).
- It's to taste of salt and pepper.
- Prepare to taste of dried basil.
- Prepare to taste of Italian seasoning and oregano.
- Prepare 1 cup of mozzarella cheese, shredded.
- Prepare 1/2 cup of parmesan cheese, shredded.
- Prepare 1 1/2 cup of ricotta cheese.
- You need of chopped parsley, for garnish.
Prepare the spaghetti squash lasagna filling. So back to my Italian family and their love for pasta, especially on holidays. I served my Italian father this and called it a healthier lasagna without. This is an alternative to bland old spaghetti squash.
Spaghetti Squash Lasagna step by step
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside..
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside..
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant..
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary..
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat..
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce..
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta..
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses..
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers..
It resembles baked Rigatoni and Lasagna. This easy spaghetti squash lasagna is a deliciously cheesy dinner! Made with just a few simple ingredients, this gluten-free, vegetarian lasagna is a tasty main dish! On Tuesday night, when Alex gave this meal two thumbs up, I explained that it was actually pretty healthy and he responded: "If this is healthy, we should eat it every night." Spaghetti Squash. Once cooked, the texture will resemble cooked pasta noodles.