How to Cook Yummy Brad's butternut squash chowder

Brad's butternut squash chowder. Cut the neck from the bulb of the squash. A quick, easy and spicy vegetable chowder. Add a green salad and Carrot Bread ? from Mimi's Cafe for a delightfull meal.

Roasting the squash before adding it to the soup concentrates its sweet flavor. Butternut squash combines with onion and potatoes for creaminess. I have made a lot of sweet treats lately, so it's time for something a little healthier. You can cook Brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's butternut squash chowder

1. You need 1 of small butternut squash.
2. Prepare 1 pt of heavy cream.
3. You need 1 tsp of minced garlic.
4. You need 1/2 tsp of white pepper.
5. It's 1 tsp of ground mustard.
6. You need 1/2 tsp of Himalayan pink salt.
7. Prepare 1 tbs of granulated chicken bouillon.
8. Prepare 1/4 cup of Velveeta cheese.
9. Prepare of garnish.
10. It's of grated smoked havarti cheese.
11. You need sprig of fresh rosemary.
12. It's of thickener.
13. You need 2 tsp of corn starch.
14. You need 1 tsp of cold water.

I don't own a blender so I mashed the squash with my potato masher. A delicious roasted butternut squash chowder, with lots of carrots, potatoes, onions and celery, topped off with bacon croutons. Roasted butternut squash combines with carrots and potatoes for creaminess. Stir in the stock and clam juice and bring to a boil.

Brad's butternut squash chowder instructions

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender..
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half..
3. Remove from heat and let cool until mixture can be blended. Blend until smooth..
4. Return to pot and add water until mixture reaches 1 qt total..
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil..
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring..
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy..

What's the difference between a chunky soup and a chowder? What's the difference between a chunky soup and a chowder? This one is a mix of cubed pork tenderloin, white beans, squash and potatoes, seasoned with chili powder and finished with cilantro and a small dollop. Butternut Squash & Sweet Corn Chowder. Reduce heat and simmer, stirring occasionally, until vegetables are fork-tender.