Butternut Squash Dip. Smooth and rich with flavour this butternut squash dip will replace hummus as your favourite healthy dip. Dairy Free, Grain Free, Vegan, Paleo, SCD Legal. Put the lid on the food processor and blend the dip ingredients.
With dip, you need tons of bread.
What is up with restaurants constantly having an unbalanced dip to dipper ratio?
Butternut squash is roasted then blended with herbs and Parmesan for a creamy dip.
You can cook Butternut Squash Dip using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Butternut Squash Dip
- Prepare 300 grams of butternut squash.
- You need 1 clove of garlic.
- You need 150 grams of yoghurt.
- It's 2 tablespoons of tahina.
- You need of juice of half a lemon.
- Prepare of salt.
- Prepare of black pepper.
- Prepare half of a teaspoon of ground cumin.
- Prepare 2 tablespoons of olive oil.
- Prepare of chopped parsley to garnish.
The butternut squash makes the color perfect for this month (Halloween party, anyone?), and, while we. This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. This dip turned out really nice - lightly sweet and lightly spicy.
Butternut Squash Dip instructions
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork..
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice..
- Mix till the texture is homogeneous..
- Garnish with parsley and olive oil.
You can vary the amount of heat by adding more or less chipotle. Butternut squash makes an amazing dip or spread as the texture is naturally creamy and goes well on toast, or other whole-grain breads. This recipe is spiced with garam masala and other Indian spices. This healthy squash dip recipe, spiced with curry and made creamy with the addition of coconut milk, is a delicious alternative to hummus. Roasted butternut squash, caramelized onions, sage, and plenty of cheese: when their powers Bubbly browned cheddar cheese and sweet roasted butternut squash create a must-make warm dip.